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Standard · Posted by thebigfatnoodle on October 28, 2011 · 13 Comments
Chinese rainbow salad (with teriyaki salmon and seared scallops) One of the other food bloggers I follow is on what she calls her rainbow diet, eating healthy food the colour of the rainbow, the brighter the better. She’s made some amazing dishes and after the richness of some of my recent creations, I’m going to … Read more
Filed under Adventures, Beans, Chinese, Country life, Dinner, Edamame, Fish, French, Garden, Ingredients, Japanese, Lunch, onion, Peppers, Recipes, Rice, salad, salmon, scallops, seafood, Singapore, vegetables, Vegetarian · Tagged with Cook, edamame, Fish and Seafood, Green bean, Home, Olive oil, Salad, salmon, scallops, seafood, Tablespoon
thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
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