A Chinese new year special: steamed shui mai, dumpling soup and spring rolls

Freshly steamed shui mai and freshly fried spring rolls. YUM YUM YUM!

Gong Hei Fat Choy everybody! Bam’s Kitchen just posted her dumpling recipe a couple of days ago, which made me laugh and smile with joy because my first post for thebigfatnoodle was a tribute to my Shanghainese mother, who taught me how to make Shanghainese dumplings (Click here for my very first bigfatnoodle recipe). Bam’s … Read more

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