A look back in time: thebigfatnoodle spring clean

Hawker-style roast pork. This really is my favourite way to eat pork.

Nothing beats a good spring cleaning It was long overdue but it really needed to be done, and what better way to make sure I stayed off my broken foot then to finally finish the blog clean up I started a few weeks ago. It’s taken me almost a month to do so, not just … Read more

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East meets West: A Japanese cheesecake and sponge layered celebration cake

The top and bottom layers are made with Japanese cheesecake. The middle layer is a light vanilla sponge. They're all joined together and covered in a light, lemony whipped cream frosting.

Japanese cheesecake If you’re a fan of cheesecake but have never tried Japanese cheesecake (chiizu keeki) before, all I can say is that you really don’t know what you’re missing. Japanese cheesecake is pure unadulterated pleasure – it’s soft, pillowy, creamy goodness – and what gives it its unique, velvety, gently cheesy creaminess is that it’s … Read more

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I dare you to stop at one… les chouquettes

Les Choquettes. Simple to make and totally awesome to eat.

One of the perks of my job is that I get to go to Roland Garros (or more commonly known as the French Open) every year. The company I work for is one of the main sponsors of Roland Garros, so we take a bunch of journalists to meet up with some of our execs … Read more

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For her Majesty… thebigfatnoodle’s Diamond Jubilee cake for the Queen

Our contribution to the Queen's Diamond Jubilee celebrations.

The Queen’s Diamond Jubilee As I sit here typing, I’m watching the Queen’s floating pageant take place on our TV. The 1,000 ships that are taking part in the flotilla will actually end up right outside our flat in London at the end of the day. Unfortunately, we no longer live there so we are … Read more

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Queen’s Jubilee celebrations start early :)

Lucky me, I devoured this as I typed. Now I'm off to get some lunch, LOL! :)

I’m interrupting my usual blogging schedule with this spur-of-the-moment post. My colleague Jess arrived at work today with special (and early) Queen’s Jubilee cupcakes for us all – YUM-O! And it tasted good…!

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Getting my mojo back, the Chelsea Flower Show and banana cupcakes

Simple banana cupcakes - really easy and uncomplicated to make.

It is what it is Arrrrrrrrrrggghh! All my best intentions flew out the window after my last post almost 3 weeks ago… I’ve always said April/May has never been kind to me and but this year has really been taking the mick… My husband has been really ill, and during that time, I’ve lost a … Read more

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If you haven’t had enough chocolate yet… hazelnut and walnut chocolate brownies

A tray of chocolatey nutty goodness

Crispy squidgy chocolate goodness As some of you may know, I’m married to a chocolate fiend. My husband has to eat chocolate every day and I’ve never known him not to. So imagine my surprise when this Easter, he told me he didn’t want me to buy him an Easter egg. I thought this was … Read more

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A hint of chocolate in prep for Easter: Mary Berry’s Chocolate Loaf Cake

Mary Berry's Chocolate Loaf Cake

The legend that is Mary Berry I only have one recipe to post this week as I spent last weekend with friends and so I only made it into the kitchen late on Sunday night after everyone had left. I was however determined to herald my husband’s return from his ski trip by making him … Read more

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Flour-less chocolate cake

Easy to bake. Far to easy to devour.

Sadly carb free doesn’t mean fat-free When we invited our friends over for Sunday lunch last weekend  and I decided to make a flour-less chocolate cake, I thought I’d be doing a ‘good’ thing ie producing a carb-free cake as my friends were all trying to cut down on the amount of carbs they ate. … Read more

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Meals for many: Lemongrass and curry-flavoured chicken on roasted fennel, onions, shallots and garlic

Lemongrass and curry-flavoured chicken, roasted in the oven with fennel, onions, shallots and garlic.

Friend-friendly suppers If there’s one thing I love more than spending my weekends cooking, it’s spending my weekends cooking for friends. I get an obscene, almost indecent, amount of pleasure from it, and nothing pleases me more than having my closest friends around the table laughing, talking, drinking and eating together. Naturally, I use them … Read more

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