Who needs KFC when you can make a crispy ‘cheep cheep’ chicken at home?
Posted by thebigfatnoodle on January 5, 2012 · 26 Comments
Total abstinence is not only impossible, it’s downright silly. I’ve learnt that the more I try and abstain from certain foods, the more I crave them. If I really crave something, I’ve learnt that sometimes it’s good to give in a little, just to get it out of your system so you don’t obsess about … Read more
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Category Adventures, American, Butter, Carrots, Cheese, Chicken, chillies, Chinese, Country life, cumin, Dinner, Eggs, Fennel, Flour, Green papaya, Leftovers, Lunch, paprika, salad, Stories, vegetables · Tagged with Chicken, Colonel Sanders, Cook, Coriander, fried chicken, Home, KFC, oven, Poultry, Salad
A recipe for my brother – garlic mushroom spaghetti
Standard · Posted by thebigfatnoodle on January 1, 2012 · 16 Comments
A recipe for my brother – Garlic mushroom spaghetti I don’t know about you lot but after a week of Christmas/holiday stodge, I really, really, really don’t want to see another potato (roasted, chips, whatever!) or piece of ham or turkey again anytime soon. I hate turkey anyway so I’ve already patted myself on the … Read more
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Category Cheese, Cherry tomatoes, Country life, Garlic, Italian, Mushroom, Parsley, Pasta, Recipes, Stories, Tomatoes, vegetables, Vegetarian · Tagged with Black pepper, Cook, Garlic, Mushroom, Olive oil, Parmigiano-Reggiano, Pasta, Spaghetti
A trip to a French market in Saint-Cloud (western suburbs of Paris)
Standard · Posted by thebigfatnoodle on December 4, 2011 · 12 Comments
Happy anniversary to me As you read this on a Sunday morning, my husband and I will be driving to Bray in Berkshire to celebrate our 14th wedding anniversary. I originally never wanted to show pictures of what I or my husband looked like but it seems silly not to since I keep writing about … Read more
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Category Adventures, Cheese, Cool stuff, Country life, French, Prawns, seafood, Shellfish, Stories, vegetables · Tagged with Cheese, France, markets, Vegetables
Easy lemon cheesecake (a healthier one too!)
Posted by thebigfatnoodle on November 15, 2011 · 12 Comments
Make your own crunchy base using toasted oats and nuts instead of biscuits A few weeks ago, I made some calorie-busting banofee cheesecake pots which were insanely delicious but I never stopped feeling guilty about how many calories there were in it. I love cheesecake but there has to be a way to make cheesecakes … Read more
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Simple salads: fig, ham and mozzarella salad
Posted by thebigfatnoodle on October 22, 2011 · 18 Comments
Fabulous figs I am LOVING the fresh figs we seem to be able to get hold of at the moment. They’re juicy, plump and packed with flavour. I threw this salad together in five minutes when I unexpectedly ended up working from home yesterday and needed to raid the fridge for something quick and easy … Read more
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Category Adventures, Cheese, Country life, Dinner, Fruit, Fruits, Ingredients, Italian, Lunch, salad, Stories · Tagged with Balsamic vinegar, Black pepper, Cook, Ficus, Figs, Ham, Mozzarella, Olive oil, Prosciutto, Salad
Get your scary on: mummy dogs
Posted by thebigfatnoodle on October 6, 2011 · 15 Comments
Mummy dogs As part of this year’s upcoming Halloween celebrations, my father-in-law is organising a ‘Fright Night’ event for families in his local town. So, for the last few weeks, I’ve been researching various low-cost and easy to make Halloween eats and treats for him that will go down well with adults and kids alike. … Read more
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Category Adventures, American, Bread, Cheese, Cool stuff, Country life, Features, Ingredients, Italian, Lunch, Recipes · Tagged with Cooking, Dough, Halloween, Holiday, Home, Hot dogs, Mummy, Olive oil, Pizza
Friday is for fish: red and white quinoa fish cakes
Standard · Posted by thebigfatnoodle on September 30, 2011 · 9 Comments
Friday is for fish: red and white quinoa fish cakes (made with tilapia fillets) I only discovered quinoa a few months ago in a salad but it was definitely love at first bite again. Ever since that time, I’ve been wracking my brain to come up with a recipe with quinoa but I didn’t want … Read more
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Category Adventures, Cakes, Cheese, chillies, Country life, Dinner, Eggs, Fish, Herbs, Ingredients, Lunch, onion, Quinoa, Recipes, seafood, Shellfish, Stories, vegetables, Vegetarian · Tagged with Black pepper, Cooking, Fish, Fishcake, Olive oil, Quinoa, Salad, Tilapia
It’s pizza time! Homemade pizzas are yum-o!
Posted by thebigfatnoodle on September 27, 2011 · 7 Comments
It’s pizza time! Home-made pizzas If you read my post on Sunday about my disastrous whoopsie pies, you’ll know that I’m not much of a baker. I can cook up a storm but when it comes to baking, I seriously don’t think I have the touch required. That’s why I’ve mostly avoided doing any baking. Until now… … Read more
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Category Adventures, American, Cheese, Country life, Dinner, Garden, Herbs, Ingredients, Italian, onion, oregano, Pasta, Shopping, Stories, Tomatoes, Vegetarian · Tagged with Dough, Jamie Oliver, Kneading, Mozzarella, Olive oil, Pizza, Recipe, Tomato sauce
Friday was for fish: crab linguine with crispy sage and prosciutto
Posted by thebigfatnoodle on September 10, 2011 · 5 Comments
friday was for fish: crab linguini with crispy sage and prosciutto Bad enough I had to work late but after getting this dish prepared, photographed, eaten and then typed up, I couldn’t get my internet to work properly and now that I’m finally connected, it’s already Saturday! It’s been a while since I posted one … Read more
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Cheesy cornflake crisps
Posted by thebigfatnoodle on August 30, 2011 · 4 Comments
I’d put in a late night at the office today and as my husband had also been busy, dinner was going to be nothing more exciting than soup out of a box (I know, shocking! and she calls herself a cook…). I love soup. Plus there’s nothing wrong with packet or tinned soup. Of course … Read more
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Category Adventures, Cheese, Country life, Recipes, Stories, Vegetarian · Tagged with Black pepper, Cheese, Corn flakes, Home, Kellogg Company, Potato chip, Soup, Tablespoon















