Comments for thebigfatnoodle http://thebigfatnoodle.com Trials and Errors in and out of thebigfatnoodle's kitchen Mon, 28 Jan 2013 22:29:35 +0000 hourly 1 http://wordpress.com/ Comment on Every day should be pancake day by Ashley @thedrivencook http://thebigfatnoodle.com/2012/07/14/every-day-should-be-pancake-day/#comment-4411 Mon, 28 Jan 2013 22:29:35 +0000 http://thebigfatnoodle.com/?p=3945#comment-4411 I love pancakes! I whipped up a baked pancakes “pancake squares” the other day and it was awesome not to have to stand over the stove and flip ‘em. I think your “pancakes” are more like crepes to us here, but gorgeous nonetheless!

]]> Comment on Lamb and avocado wraps by thebigfatnoodle http://thebigfatnoodle.com/2012/03/31/lamb-and-avocado-wraps/#comment-4364 Wed, 09 Jan 2013 12:57:00 +0000 http://thebigfatnoodle.com/?p=3370#comment-4364 Glad you made it and gave it your own spin! That’s the best way :)

]]> Comment on Man tou (chinese white bread) – steamed or fried – you pick :) by veethuuy http://thebigfatnoodle.com/2011/10/16/man-tou-chinese-white-bread-steamed-or-fried-you-pick/#comment-4363 Wed, 09 Jan 2013 11:28:11 +0000 http://thebigfatnoodle.com/?p=1774#comment-4363 thank you ^_^

]]> Comment on Lamb and avocado wraps by S Gillen http://thebigfatnoodle.com/2012/03/31/lamb-and-avocado-wraps/#comment-4361 Wed, 09 Jan 2013 02:56:41 +0000 http://thebigfatnoodle.com/?p=3370#comment-4361 This was delicious! We used leftover leg of lamb, and we added fried onions and a red wine vinegar-mint sauce as well.

]]> Comment on Friday is for fish: red and white quinoa fish cakes by Cecile http://thebigfatnoodle.com/2011/09/30/friday-is-for-fish-red-and-white-quinoa-fish-cakes/#comment-4322 Fri, 28 Dec 2012 17:52:44 +0000 http://thebigfatnoodle.com/?p=1630#comment-4322 I made these just now, and they are absolutely delicious! I used about half the amount of salt though, because it seemed a bit much counting the saltiness of the cheese. Also had only some plaice and aged Gouda, so used those instead, but was very pleased with the texture and result of your recipe!

]]> Comment on Man tou (chinese white bread) – steamed or fried – you pick :) by thebigfatnoodle http://thebigfatnoodle.com/2011/10/16/man-tou-chinese-white-bread-steamed-or-fried-you-pick/#comment-4314 Mon, 24 Dec 2012 18:10:38 +0000 http://thebigfatnoodle.com/?p=1774#comment-4314 I’ve never tried it so I can’t say. I’ll do an experiment next time and let you know.

]]> Comment on Blueberry lemon cheesecake double decker (deconstructed) by thebigfatnoodle http://thebigfatnoodle.com/desserts-breads-and-pastries/blueberry-lemon-cheesecake-double-decker-deconstructed/#comment-4313 Mon, 24 Dec 2012 18:10:03 +0000 http://thebigfatnoodle.com/?page_id=2818#comment-4313 You do love cheesecake then :)

]]> Comment on Veg-tastic dinner: Risotto verde by thebigfatnoodle http://thebigfatnoodle.com/2011/10/04/veg-tastic-dinner-risotto-verde/#comment-4312 Mon, 24 Dec 2012 18:09:41 +0000 http://thebigfatnoodle.com/?p=1685#comment-4312 Ho Lotenza, this will serve 2 as a main or 3-4 for starters.

]]> Comment on Veg-tastic dinner: Risotto verde by thebigfatnoodle http://thebigfatnoodle.com/2011/10/04/veg-tastic-dinner-risotto-verde/#comment-4311 Mon, 24 Dec 2012 18:09:16 +0000 http://thebigfatnoodle.com/?p=1685#comment-4311 Hi Lo

]]> Comment on Man tou (chinese white bread) – steamed or fried – you pick :) by veethuyy http://thebigfatnoodle.com/2011/10/16/man-tou-chinese-white-bread-steamed-or-fried-you-pick/#comment-4288 Thu, 13 Dec 2012 16:32:15 +0000 http://thebigfatnoodle.com/?p=1774#comment-4288 can we substitute the plain flour for self-raising flour?

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