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LSA champagne flutes
A place for all the things that thebigfatnoodle sees and desires…
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- Liquid nourishment
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- A four cheese cauliflower cheese
- Apple and banana walnut bread
- Aubergine Adventure
- Auntie Mona’s seriously awesome noodles
- bigmonster’s bramble Jelly
- Blueberry lemon cheesecake double decker (deconstructed)
- Brandy-infused cranberries in a crumbly cranberry, banana and walnut cake
- Bread and butter pudding but with cranberries
- Butter-free banana, apple and walnut bread
- Chicken and prawn tom yum goong with glass noodles
- Chicken rice a la thebigfatnoodle
- chicken satay
- Chicken, Leek and Mushroom Millionaire Pie
- Chilled noodle salad with seared beef (cucumber salad garnish)
- Chocolate cupcakes and chocolate log
- conghiglioni vongole surprise (amuse bouche)
- Crab linguine with crispy sage and prosciutto
- Crispy ‘cheep cheep’ chicken with a green papaya and carrot salad
- Crispy and chewy cranberry oat biscuits in 30 minutes
- Crispy chilli beef
- Crispy mah mee with chicken and prawn
- Croquetas de jamon / serrano ham croquettes
- Devilled curried eggs
- Easy peasy hummus
- fish finger sandwiches
- Flour-less chocolate cake
- Garlic mushroom spaghetti
- Hand-made waung dumplings
- Hawker-style roast pork (Siew Yuk)
- Hazelnut and walnut brownies
- Heavenly Chocolate Pots
- Hokkien Mee
- Lamb, cherry and feta burgers
- Lazy pizza
- Lemon savoy linguini with bacon and parmesan
- Lemongrass and curry-flavoured chicken on roasted fennel, onions, garlic and shallots
- Lime and ponzu dressed salmon carpaccio (serves 2 people as a starter or 2 as a light supper)
- Ma’s deviled ginger wings
- Mary Berry’s Chocolate Loaf
- mighty meaty mini meatballs marinara
- Milk and cookies (amuse bouche)
- Milk bread made easy
- Monkfish Bomba
- Monster’s Dhal Recipe
- Mother Monster’s Blackberry and Apple Charlotte
- My fried (red) carrot cake
- Pork and apple in a cheese and onion pie
- Pork stir fry with rice cake noodles
- quattro frutti flour-less chocolate pavlova
- Red cabbage, Stilton and walnut salad (with caramelised onions)
- rillettes de canard
- Scrambled eggs with tomato and feta
- Shui mai, dumplings and spring rolls
- Slow cooked rolled roast pork with a sage, bacon and cranberry stuffing
- Sweet, sticky, tangy and spicy streaky (pork) slices
- Thai sum tom salad (with tempeh for vegetarians and grilled chicken for the carnivores)
- The Hummingbird Bakery’s Sweet and Salty Chocolate Cake
- thebigfatnoodle’s special fried rice
- Three Pork Casserole with chorizo and puy lentils
- Tomato Jelly (served with a crab jelly)
- Vegetarian escargot
- Vietnamese-style spring rolls
- White (savoury) fried carrot cake (Chai tow kway)
- Winter Pork Chops with Apple
- Winter Warmer Vegetable Soup
- Top Nosh
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Food diary
Is this a place to discuss fab drinks – recently went to Kauai (Hawaii) and had amazing Mai Tai’s also since moving to LA am v partial to Mojitos! Do miss the odd Pimms in summer and of course am still a mad wine drinker. We are currently working our way through Napa wines! xx
I miss our Hamilton’s wine session though I’m pretty sure N and A don’t
send me any fave drinks recipes you find and I’ll pop them under the ‘Liquid Nourishment’ section. Can you get hold of pimm’s there? If not, let me know and I’ll see if I can send you a bottle xx
Russian River Pinot can be fantastic, as well as Sonoma Cutter Pinot. I made a travel guide to San Francisco a few years ago, and also visited Artesa vineyard in Napa. It’s online at YouTube- just search for bigmonster77uk and San Francisco guide part 4. Enjoy the wines, and have you got any recommendations?