Winter Pork Chops with Apple

Pork chops & Apple ingredients

4 Pork Chops

2 cooking Apples

1 small red onion

8 cloves

1 tsp A.O.C pimento Pepper

25 gs ginger, pounded

Pounded ginger

Lea&Perrins Worcestershire Sauce

Salt& Pepper

This is a really simple recipe, relying on the dry ingredients to be a rub, and mixing with the meat juices and the apples as it cooks.

Preheat your oven to 180 Celsius

Peel and pound the ginger into a paste

If your chops are on the bone, wash them to ensure there are no bone fragments. Pat dry with kitchen paper towel & sprinkle liberally with the A.O.C and Worcestershire sauce.Poke in a couple of cloves into the fat of the chops and set set aside.

Cut your apple in half laterally, so you get a star shape in the centre. Score the apple halves, and rub the ginger into the top.

scored cooking apple

Chop the onions

Place the oinions into a baking tray or casserole dish, lay the meat and apples on top, sprinkle with a generous  helping of salt and pepper, and bake for 40-50 minutes under foil or with lid, then remove the lid and cook for a further 10-15 minutes to caramelise the apples.

Serve with a baked potato and some fresh green vegetables.

Baked Pork Chops

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 302 other followers

Follow

Get every new post delivered to your Inbox.

Join 302 other followers

%d bloggers like this: