Simple 30 minute suppers: Sweet and spicy minced pork noodles

This was gently warming so perfect for winter.

Another instant noodle dish, this time it’s home-made I am FINALLY starting to get over this nasty cold, hooray! Not quite 100% yet so I haven’t actually cooked much this week – good thing then that I made these noodles last week and had the sense to type this up before I got sick. It’s … Read more

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Who needs KFC when you can make a crispy ‘cheep cheep’ chicken at home?

Crispy cheep cheep chicken with a green papaya and carrot salad

Total abstinence is not only impossible, it’s downright silly. I’ve learnt that the more I try and abstain from certain foods, the more I crave them. If I really crave something, I’ve learnt that sometimes it’s good to give in a little, just to get it out of your system so you don’t obsess about … Read more

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You know winter’s on its way when the soups come out to play: curried squash and red lentil soup

One with fresh coriander for him, the other with fried shallots for me

An Autumn/Winter Warmer I originally planned to make this with roasted pumpkin to present to my father-in-law for his Fright Night Halloween event in Ferndown this month but I have to admit that I’m not the world’s biggest fan of pumpkin. It’s not that I don’t like it, it’s just that I’d much rather choose … Read more

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Monster’s Dhal

Follow the yellow-split lentil

    Dhal is a pretty loose concept. Ho ho. Had to get that one out. Again with the haha. Always lentil based, usually meat free, it has been the butt of anti-vegetarian fart gags for many a year. But, all joking aside, it’s a simple dish to make, and makes a great side or even … Read more

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