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Posted by thebigfatnoodle on April 20, 2012 · 16 Comments
Easy as long as you don’t mind the washing up I’ve had a can of chickpeas sitting in my cupboard for almost a year – that’s how long it’s been since I’ve wanted to try making my own hummus. Sooooo many people have said that hummus is easy to make but when you work a … Read more
Filed under Bread, Carrots, Celery, chickpeas, Country life, cumin, Ingredients, Lemon, Lunch, paprika · Tagged with Black pepper, Chickpea, Hummus, Lemon juice, Olive oil, Paprika, Pita, Tablespoon
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Posted by thebigfatnoodle on March 27, 2012 · 15 Comments
In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Read more
Filed under Adventures, Aubergines, British, Butter, Country life, Courgettes, cumin, Dinner, Fish, Garden, Garlic, Ginger, Herbs, Ingredients, Lemon, Limes, Lunch, onion, paprika, Peppers, Recipes, salmon, seafood, Stories, vegetables, Vegetarian · Tagged with Oil infusions, Olive oil, Paprika, Potato, Roast, salmon, Sunday, Sunday roast, Vegetable
I actually made this salad some three weeks ago before my business trip but I simply forgot to post it so here it is… A bit of this and a bit of that. I couldn’t really decide what to call this recipe. It’s again a union of two different salads that I love and, typically, … Read more
Filed under bulgar wheat, chillies, couscous, Herbs, Lemon, Lunch, paprika, Parsley, Peppers, Recipes, Stories, Thyme, vegetables, Vegetarian · Tagged with Black pepper, Bulgur, Cook, couscous, Olive oil, Paprika, Roasting, Salad, Vegetable
Please send me on holiday to Barcelona! A taste of Spain: Croquetas de Jamón / Serrano ham croquettes These little babies were my lifesaver when I was in Barcelona last week… My colleagues and I were so busy that we barely found time to eat so it wasn’t until about 10pm on Day 2 of the … Read more
Filed under Adventures, Bread, Butter, Chives, Cool stuff, Country life, Dinner, Eggs, Flour, Ham, Herbs, Ingredients, paprika, Recipes, Spanish, Stories · Tagged with Barcelona, Cook, Croquette, Home, Jamón serrano, Olive oil, Paprika, Spain
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Posted by thebigfatnoodle on January 19, 2012 · 26 Comments
Cooking with cherries Many moons ago, I tried the Atkins diet. I did lose weight but as with all fad diets, the weight definitely crept back within a few months. One take-away from that episode in my life was certainly never to try fad diets again, but some of the recipes and techniques I researched … Read more
Filed under Adventures, American, Beef, Carrots, chillies, Fruit, Fruits, Garlic, Herbs, Lamb, paprika, Parsley, Rosemary, Stories, Sweet, Thyme · Tagged with Burgers, Cherries, Cook, Feta, Home, Meat, Mincing, Paprika, Recipe, Teaspoon
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Posted by thebigfatnoodle on November 18, 2011 · 5 Comments
Sweet sherry I don’t get to eat lamb very often. My mom couldn’t stomach the taste or smell of it so when we were growing up, she’d only concede to roasting a leg of lamb (which she herself wouldn’t eat) once every couple of years. Unfortunately, my husband’s also not very keen on lamb. He … Read more
Filed under Alcohol, Carrots, Celery, Chives, Country life, Cream, Dinner, Lamb, onion, Parsley, Rice, Sherry, vegetables, Winter · Tagged with Bay leaf, Black pepper, Cook, Home, Lamb and mutton, Meat, Paprika, sour cream, stroganoff, Teaspoon