Pan-seared salmon in a ginger and garlic infused oil

Sunday roast fish lunch for me!

In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Continue reading

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A lime and ponzu dressed salmon carpaccio

salmon carpaccio in a lime and ponzu flavoured marinade

Valentine’s Day – celebrate it because you want to and not because the calendar tells you to… Tomorrow is Valentine’s Day, which I and many others I know cynically call Hallmark Day. I personally don’t believe that we need a special day to celebrate love when we should be celebrating it every moment of every … Continue reading

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My French cooking lesson: Isabelle’s saumon en papillote

Isabelle's saumon en papillote, with pickled lemons (genius!) creme fraiche and chives all wrapped in smoked salmon

Kudos to all mums Last weekend, my husband and I took a long overdue trip to Paris to visit some of our friends. A. was the best man at our wedding and it’s amazing to think that we’ve been friends with him for over 15 years. Work, life, distance, having a child (him, not us) … Continue reading

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It’s Fish Friday :) Chinese rainbow salad with teriyaki salmon and seared scallops

Chinese rainbow salad with seared salmon and scallops

Chinese rainbow salad (with teriyaki salmon and seared scallops) One of the other food bloggers I follow is on what she calls her rainbow diet, eating healthy food the colour of the rainbow, the brighter the better. She’s made some amazing dishes and after the richness of some of my recent creations, I’m going to … Continue reading

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