Lamb and avocado wraps

My lamb and avocado wrap, served with a handful of veggie crisps.

Certainly healthier than a kebab :) With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger … Continue reading

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Crispy chilli beef

A MUCH tastier and better version of the classic crispy chilli beef than what your take-away will ever offer.

Crispy chilli beef – home-made beats take-away – no contest! Crispy chilli beef has to be one of the most popular dishes people order at Chinese restaurants or from take-aways. More often than not though, the crunchy strips of beef are so tough and so over fried that all you can taste is the greasy … Continue reading

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An oriental twist on streaky slices – sweet, sour, spicy and sticky

Streaky slices oven-baked in a sweet, spicy and tangy sauce.

What do you think you smell of? My mum used to say that she could tell where people came from by how they smelt. She’s a bit bonkers is my mum, and I stopped trying to reason with her on matters like this a long time ago. The last time we had this discussion was … Continue reading

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Stir fried brussels sprouts, yes, SPROUTS!

Stir fried brussels sprouts takes the edge of the cabbage flavour and keeps them crunchy and yummy

Are you in the love ‘em or hate ‘em camp? I love brussels sprouts. Absolutely 100% adore them. Sadly though, eating sprouts in our house is a lonely affair; as in if I cook them, I’ll be the only one eating them. However, I can’t stomach them if they’re boiled – YUCK! – and I … Continue reading

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Fresh fruit doesn’t have to be boring #5: apple dunkers with salted butterscotch

Great as a dessert for sharing with kids and adults alike

Party favourite As much as I’d love to live in denial, the onset of winter is creeping closer and closer every day. I don’t know about you but why does it always feel like it takes forever for the weather to turn hot in spring and summer, and yet the teeth-chattering chill of winter seems … Continue reading

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