Stir fried brussels sprouts, yes, SPROUTS!

Stir fried brussels sprouts takes the edge of the cabbage flavour and keeps them crunchy and yummy

Are you in the love ‘em or hate ‘em camp? I love brussels sprouts. Absolutely 100% adore them. Sadly though, eating sprouts in our house is a lonely affair; as in if I cook them, I’ll be the only one eating them. However, I can’t stomach them if they’re boiled – YUCK! – and I … Continue reading

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Green beans and Thanksgiving

Stir fried green beans cooked the way I know best. Simple. Clean. Nourishing.

Thanking you I follow a lot of bloggers from the US and at the moment, everyone’s posting their different Thanksgiving recipes, one of which is a green bean casserole – a dish I’d never even heard of before, much less tried or tasted (but I will, promise!). With my husband being English, and me being … Continue reading

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For Jane: fried okra chinese style

Okra: a love or hate thing

Meal for one :) I met my friend Jane about 13 years ago. She was my client at the agency where I worked. I was her account director. I left the agency over six years ago, and while Jane and I have always lived in different countries, we became and have stayed friends ever since. … Continue reading

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