You can’t get more autumnal than making French toast for breakfast on a cold, misty morning
Posted by thebigfatnoodle on October 8, 2011 · 3 Comments
Simple is best It’s not even 9am on a Saturday morning today as I sit here typing. I didn’t actually even want to be up before 9am this morning on a Saturday. But I was up, on a Saturday, at 9am (get the message yet? :)) because at 5am, I was woken up by what … Continue reading →
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Filed under Adventures, American, Bacon, Breakfast, Country life, Eggs, French, Ingredients, Recipes, Stories, Sweet, Toast · Tagged with Bread, David Coulthard, Eddie Jordan, Eggs, Eggy bread, French toast, Jake Humphrey, Maple syrup, Singapore, Sweeteners