Baked butternut squash with raclette cheese
Baked butternut squash with raclette
Baked butternut squash with raclette cheese
- Cut/peel the skin of your butternut squash
- Cut them in half and discard the seeds
- Drizzle some olive oil over the squash
- Sprinkle some sea salt, black pepper and fresh thyme over them
- Bake in a 180C oven for 40 minutes
- Take them out, place slices of cut raclette cheese over them
- Return them to the oven and bake for another 10 minutes
We put a drizzle of worchestershire sauce over our baked potatoes before placing some raclette on them too.
