Fennel and green papaya salad
Refreshing and sharp and sweet and crisp – all at the same time.
Fennel and green papaya salad (serves 2-3)
1 fennel bulb, sliced as thinly as possible (or use a mandoline if you have one)
1 cup of shredded green papaya
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
2 pinches of chopped fresh thyme leaves
1 tablespoon chopped fresh flat leave parsley
1 cup grated/shaved parmesan
Pinch of white pepper
Put everything into a bowl and mix it all up!
