Red cabbage, Stilton and walnut salad (with caramelised onions)
Red cabbage, Stilton and walnut salad
Red cabbage and celery – raw but yummy!
Red cabbage, stilton and walnut salad (with caramelised red onions)
Red cabbage, finely sliced or shredded
Celery, finely sliced
1 red onion, sliced and caramelised (gently fried in a saucepan in garlic oil for roughtly 10 mins)
Stilton cheese (or your favourite blue cheese)
A handful of walnuts, toasted lightly
Red onions gently fried till golden and stickily delicious
To make the dressing, whisk the following together:
3 tablespoons of good virgin olive oil
2 tablespoons red wine vinegar
1 – 1½ tablespoons lime or lemon juice (we only had limes)
2 teaspoons of runny honey
a good pinch of salt
a good pinch of freshly ground black pepper
To make devil’s on horseback
Wrap pitted prunes in streaky bacon and roast in a 180 degree (Celsius) oven for between 25-35 minutes until the bacon’s crispy.
Devilishly good
Red cabbage, Stilton cheese, walnuts and caramelised onions – brilliant together
