Sweet, sour, savoury, spicy and salty … I fancy some Thai tonight

Posted by thebigfatnoodle on July 13, 2011 · Leave a Comment 

I love Thai food. Apart from the use of coriander (yuck, yuck, yuck), I love the way the Thais cook. It”s both simple and complex at the same time and I love how every single flavour packs a punch but combines to create flavours that linger on your tastebuds for hours and hours. We re-created … Continue reading →

Rate this:

Filed under Alcohol, Beef, Noodles, Stories

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 335 other subscribers