thebigfatnoodle’s 30min special fried rice
thebigfatnoodle’s special fried rice
In my constant quest to avoid the midweek slump and drudgery of cooking, especially when it’s all too easy to pick up a leaflet and order a curry or Thai from the takeaway, I’ve turned to an age-old Chinese favourite – the humble but indeed special fried rice. It’s easy to make, takes less than 30 minutes and works best with leftovers. What’s not to love about it? A billion Chinese people can’t be wrong 🙂 Here’s my way of making it tonight (which incidentally does change every time I make it…).