thebigfatnoodle’s 30min special fried rice

thebigfatnoodle’s special fried rice

it's got prawns and Chinese sausage and leftover pork and green beans and carrots and fried onions and chicken and loads of yummy things, and rice, of course. Lots of it!

In my constant quest to avoid the midweek slump and drudgery of cooking, especially when it’s all too easy to pick up a leaflet and order a curry or Thai from the takeaway, I’ve turned to an age-old Chinese favourite – the humble but indeed special fried rice. It’s easy to make, takes less than 30 minutes and works best with leftovers. What’s not to love about it? A billion Chinese people can’t be wrong 🙂 Here’s my way of making it tonight (which incidentally does change every time I make it…).


2 Responses to “thebigfatnoodle’s 30min special fried rice”
  1. kat says:

    YUM! That looks delicious!! Fried rice in only 30 mins, I’m sold!! Thanks for sharing! I’m new to blogging here and I just love how supportive and creative everyone is! If you have time, could you please check out my blog? If you have any, I would love some advice 🙂

    • Your blog mad me laugh (in a good way!). Welcome to the whole blogging thing, I’m pretty new to it too. Stay in touch and feel free to add me to your blog roll and I’ll do likewise xx

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