carrot cake asian style (savoury and not sweet)

Posted by thebigfatnoodle on July 29, 2011 · Leave a Comment 

Carrot cake is one of my favourite dishes but I’m referring to the savoury, fried version you get from hawker stalls in Singapore & Malaysia as opposed to the sweet teatime cake with icing. In Asia, fried carrot cake is traditionally eaten for breakfast but I love it at any time of the day. The key ingredient … Continue reading →

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Filed under Alcohol, Eggs, Rice, Stories, Vegetarian · Tagged with , , , , , ,

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