A homage to all my French friends: rillettes de canard

Posted by thebigfatnoodle on August 6, 2011 · 3 Comments 

One of the amuse bouches I served at my husband’s 40th was rillettes on toast but the one for his party was unfortunately shop bought as I just didn’t have the time or know-how then to make it from scratch. I’ve always loved French food too but I’ve never really tried to make anything specifically … Continue reading →

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Filed under Adventures, amuse bouche, Duck, French, Ingredients, Recipes, Stories · Tagged with , , , , , ,

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