It’s Japan hour at our house :) Pork gyozas

Posted by thebigfatnoodle on September 21, 2011 · 7 Comments 

Pork gyozas There’s something about making dumplings that I just find inherently soothing. I don’t know why I love making dumplings but I simply do. I think it brings out the ‘control freak’ side of me, the side that loves having a process to follow, and loves following it to the nth degree. The first … Continue reading →

Rate this:

Filed under Adventures, Chinese, Country life, Ginger, Ingredients, Japanese, Lunch, Pork, Stories, vegetables · Tagged with , , , , , , ,

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 335 other subscribers