Standard · Posted by thebigfatnoodle on September 30, 2011 · 9 Comments
Friday is for fish: red and white quinoa fish cakes (made with tilapia fillets) I only discovered quinoa a few months ago in a salad but it was definitely love at first bite again. Ever since that time, I’ve been wracking my brain to come up with a recipe with quinoa but I didn’t want … Continue reading →
Filed under Adventures, Cakes, Cheese, chillies, Country life, Dinner, Eggs, Fish, Herbs, Ingredients, Lunch, onion, Quinoa, Recipes, seafood, Shellfish, Stories, vegetables, Vegetarian · Tagged with Black pepper, Cooking, Fish, Fishcake, Olive oil, Quinoa, Salad, Tilapia
thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
