For Jane: fried okra chinese style
Standard · Posted by thebigfatnoodle on November 11, 2011 · 11 Comments
Meal for one 🙂 I met my friend Jane about 13 years ago. She was my client at the agency where I worked. I was her account director. I left the agency over six years ago, and while Jane and I have always lived in different countries, we became and have stayed friends ever since. … Continue reading →
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Filed under Adventures, Chinese, Country life, Dinner, Garlic, Ginger, Ingredients, Lunch, Okra, onion, Rice, scallops, seafood, Shellfish, Singapore, Stories, vegetables, Vegetarian · Tagged with Black pepper, Cook, Fruit and Vegetable, Garlic, Ginger, Home, Okra, Onion, Rice, scallops, Stir fry