A rib-sticking winter warmer: sherry stewed lamb stroganoff

Standard · Posted by thebigfatnoodle on November 18, 2011 · 5 Comments 

Sweet sherry I don’t get to eat lamb very often. My mom couldn’t stomach the taste or smell of it so when we were growing up, she’d only concede to roasting a leg of lamb (which she herself wouldn’t eat) once every couple of years. Unfortunately, my husband’s also not very keen on lamb. He … Continue reading →

Rate this:

Filed under Alcohol, Carrots, Celery, Chives, Country life, Cream, Dinner, Lamb, onion, Parsley, Rice, Sherry, vegetables, Winter · Tagged with , , , , , , , , ,

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 335 other subscribers