Squid and tilapia fish balls cooked two ways

Posted by thebigfatnoodle on December 6, 2011 · 11 Comments 

Eating humble pie Sigh. There are some times, and at my bloody age, when I really should know better… For a few weeks now, I’ve been obsessing about making fish balls. In Southeast Asia, we have fish balls with noodles, dry or in soup, fish balls fried (on a stick as snack food), basically fish … Continue reading →

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Filed under Calamari, chillies, Chinese, Country life, Dinner, Fish, Lunch, Recipes, scallions, seafood, Singapore, Soup, Spring onions, Squid, Stories · Tagged with , , , ,

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