A warming winter vegetable soup for when Jack Frost visited
Winter’s drawing ever closer: we had the first hard frost of the year a few days ago, which was the perfect occasion to test a new vegetable soup recipe I’d thought about.
In the past I made a Dhal, a lentil based thick curry stew to accompany curries.
But I had never used them in soups, so here’s quick and easy vegetable offering with a deep aromatic spice. You can use anything in your spice rack: try different combinations and let us know what works for you.
If you’d like to know what we put into our winter warming vegetable soup, you can get the recipe here