An oriental twist on streaky slices – sweet, sour, spicy and sticky
Standard · Posted by thebigfatnoodle on January 31, 2012 · 31 Comments
What do you think you smell of? My mum used to say that she could tell where people came from by how they smelt. She’s a bit bonkers is my mum, and I stopped trying to reason with her on matters like this a long time ago. The last time we had this discussion was … Continue reading →
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thebigfatnoodle “unplugged”
Posted by thebigfatnoodle on January 29, 2012 · 12 Comments
From one blogger to another I don’t know how many of you follow the blog, Frugal Feeding. It’s written by a bloke called Nick. We regularly leave comments on each other’s blogs but his comments are different. For a start, he’s very honest and will tell me when he likes or doesn’t like something I’ve … Continue reading →
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Filed under Adventures, Country life, Recipes, Stories · Tagged with Anthony Bourdain, Cook, Eating, Food blogging, Heston Blumenthal, Jamie Oliver, Kitchenaid, Natalie Ward, Rick Stein
Simple 30 minute suppers: Sweet and spicy minced pork noodles
Standard · Posted by thebigfatnoodle on January 27, 2012 · 9 Comments
Another instant noodle dish, this time it’s home-made I am FINALLY starting to get over this nasty cold, hooray! Not quite 100% yet so I haven’t actually cooked much this week – good thing then that I made these noodles last week and had the sense to type this up before I got sick. It’s … Continue reading →
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Filed under Alcohol, Cabbage, Carrots, chillies, Chinese, Country life, Dinner, Garlic, Ginger, Lunch, Noodles, onion, Pork, Recipes, scallops, Singapore, Spring onions, vegetables · Tagged with Chili pepper, Coriander, Noodle, Pork, Sweet and spicy sauce
My favourite Chinese soup of all time: Spare rib and mustard green soup
Posted by thebigfatnoodle on January 24, 2012 · 32 Comments
What do you eat when you’re ill? I have decided that I am impossible to cook for when ill because I become a very horrible patient. Colds are f–king annoying! One’s not sick enough to be confined to bed but the snot-filled, streaming-eyed person it turns one into means one isn’t fit for company either. … Continue reading →
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Filed under Cabbage, Carrots, Celery, Cherry tomatoes, chillies, Chinese, Country life, Dinner, Duck, Features, Pork, Recipes, Soup, Sour, Stories, vegetables · Tagged with Brassica juncea, Cook, Hot And Sour Soup, Pickled vegetables, Soup, Spare ribs
A Chinese new year special: steamed shui mai, dumpling soup and spring rolls
Standard · Posted by thebigfatnoodle on January 22, 2012 · 39 Comments
Gong Hei Fat Choy everybody! Bam’s Kitchen just posted her dumpling recipe a couple of days ago, which made me laugh and smile with joy because my first post for thebigfatnoodle was a tribute to my Shanghainese mother, who taught me how to make Shanghainese dumplings (Click here for my very first bigfatnoodle recipe). Bam’s … Continue reading →
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Filed under Adventures, Alcohol, Cabbage, Carrots, chillies, Chinese, Country life, Dinner, Flour, Ginger, Ingredients, Lunch, Pork, Prawns, Recipes, scallions, Singapore, Soup, Spring onions, Stories · Tagged with Asian supermarket, China, Chinese cuisine, Chinese New Year, Chinese Zodiac, Dumplings, Pork, Prawns, Reunion Dinner, shui mai, Spring rolls, Traditional Chinese characters, wanton, Year of Dragon
A trip to Little Venice, some photos and a drink + recipe: a honey rum stinger
Posted by thebigfatnoodle on January 20, 2012 · 24 Comments
Little Venice – the one in Maida Vale, London I have taken to going for a brisk 30-40 min walk every day during my lunch break. In the past, I’ve always eaten lunch at my desk, preferring to work through the lunch hour in the hope that I would be able to leave work on … Continue reading →
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Filed under Adventures, Alcohol, British, English, Limes, London, Paddington, Rum, Stories · Tagged with Cocktail, Cooking, Home, Honey, Ice cube, Limes, Little Venice, London, Maida Vale, Rum
Cooking with cherries: Lamb, cherry and feta burgers
Standard · Posted by thebigfatnoodle on January 19, 2012 · 26 Comments
Cooking with cherries Many moons ago, I tried the Atkins diet. I did lose weight but as with all fad diets, the weight definitely crept back within a few months. One take-away from that episode in my life was certainly never to try fad diets again, but some of the recipes and techniques I researched … Continue reading →
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Brandy-infused cranberries and a crumble-topped cranberry, walnut and banana cake
Standard · Posted by thebigfatnoodle on January 17, 2012 · 26 Comments
On Saturday, I asked my husband if he would like me to make anything for his family as they were coming over for Sunday lunch the next day. Him: “Cake.” he said. Me: “That’s it? Just cake. Any particular cake?” Him: “No, just cake.” And then he wandered off back to his office. Only problem … Continue reading →
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Straight out of Compton… Surrey, that is… :)
Standard · Posted by thebigfatnoodle on January 15, 2012 · 14 Comments
Our beautiful country – it doesn’t always rain in Britain I love where we live, so much so that my husband almost has to drag me kicking and screaming from our house whenever I’m home. However, I’m so glad he did drag me away this weekend. It was our first properly cold day this winter … Continue reading →
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Filed under Adventures, Cool stuff, Country life, Features, Stories · Tagged with Compton, Countryside, England, Gandalf, Great Britain, Saturday, South East England, Surrey, United States, Walk
My 100th post, a noodle recipe and thebigfatnoodle’s first competition, called ‘I Slurp for Noodles 2012’
Standard · Posted by thebigfatnoodle on January 14, 2012 · 55 Comments
I’ve actually made it to my 100th post. Wow. It wasn’t necessarily a target I’d even thought about when I started thebigfatnoodle but as the wordpress dashboard automatically tallies it for you after every post, I did start to wonder (I think around my 38th) if I would ever make it to a 100. I … Continue reading →
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Filed under Adventures, Breakfast, chillies, Chinese, Competition, Cool stuff, Country life, Dinner, Eggs, Garlic, Indonesia, Ingredients, Lunch, Noodles, scallions, Singapore, Spring onions, Stories, vegetables, Vegetarian · Tagged with Chili pepper, Chinese people, Cook, Fried noodles, Home, Indomie, Instant noodles, Noodle, Vegetable