Beef
Ifor’s Welsh Waygu
Beef
Apple, bresaola and cambozola salad
Apple, bresaolo and cambozola salad
Wagyu mini mighty meatballs marinara
Chilled oriental noodle salad with seared beef
Rib of beef with bone marrow gravy
Crispy chilli beef
- Home
- Beef
- Lamb
- Pork
- Chinese pork and (baked) beans
- Pork gyozas
- Spare rib and mustard greens soup
- Sweet and spicy minced pork noodles
- Winter Pork Chops with Apple
- Auntie Mona’s seriously awesome noodles
- Croquetas de jamon / serrano ham croquettes
- Hand-made waung dumplings
- Hawker-style roast pork (Siew Yuk)
- Lemon savoy linguini with bacon and parmesan
- Pork and apple in a cheese and onion pie
- Pork and beans – Lemon & thyme pork chops with beans in cider
- Pork stir fry with rice cake noodles
- Shui mai, dumplings and spring rolls
- Slow cooked rolled roast pork with a sage, bacon and cranberry stuffing
- Sweet, sticky, tangy and spicy streaky (pork) slices
- thebigfatnoodle’s special fried rice
- Three Pork Casserole with chorizo and puy lentils
- Poultry
- Chicken galantine with a sausage, onion and sage stuffing
- Ginger chicken and egg congee
- Hot and spicy peachy wings
- Ma’s deviled ginger wings
- Yogurt-spiced grilled chicken on cumin-roasted butternut squash and wilted spinach
- Chicken and prawn tom yum goong with glass noodles
- Chicken rice a la thebigfatnoodle
- chicken satay
- Chicken, Leek and Mushroom Millionaire Pie
- Crispy ‘cheep cheep’ chicken with a green papaya and carrot salad
- curry puff puffs, curry filo puffs and curry filo cups
- Devilled curried eggs
- Lemongrass and curry-flavoured chicken on roasted fennel, onions, garlic and shallots
- Milk and cookies (amuse bouche)
- rillettes de canard
- Scrambled eggs with tomato and feta
- Seafood
- Chilli prawns
- Isabelle’s saumon en papillote
- Pan seared salmon in a garlic and ginger infused oil
- Prawn and avocado amuse bouche
- Red and white quinoa fish cakes (with tilapia)
- Simon’s pesce A.O.P. with roasted vegetables and A.O.P sautéed spinach
- Squid and tilapia fish balls cooked 2 ways
- Steamed fish (hake) Chinese style
- Sweet and sour prawns
- Teriyaki salmon with a chinese rainbow salad
- conghiglioni vongole surprise (amuse bouche)
- Crab linguine with crispy sage and prosciutto
- Crispy mah mee with chicken and prawn
- fish finger sandwiches
- Hokkien Mee
- Lime and ponzu dressed salmon carpaccio (serves 2 people as a starter or 2 as a light supper)
- Monkfish Bomba
- Tomato Jelly (served with a crab salad)
- Sweet treats
- Apple dunkers in salted butterscotch sauce
- Banana cupcakes
- Boozy chocolate mousse pots with a crunchy sugar topping
- Cookie monsters (Halloween 2011)
- Easy lemon cheesecake pots
- Gingerbread men
- Man tou (fried or steamed)
- Mother Monster’s Blackberry and Apple Charlotte
- Peanut butter milkshakes
- Poached pears in jasmine tea
- Queen’s Diamond Jubilee vanilla and summer fruit celebration cake
- Rum-infused banoffee cheesecake
- Apple and banana walnut bread
- bigmonster’s bramble Jelly
- Blueberry lemon cheesecake double decker (deconstructed)
- Brandy-infused cranberries in a crumbly cranberry, banana and walnut cake
- Bread and butter pudding but with cranberries
- Butter-free banana, apple and walnut bread
- Chocolate cupcakes and chocolate log
- Crispy and chewy cranberry oat biscuits in 30 minutes
- Flour-less chocolate cake
- Hazelnut and walnut brownies
- Japanese cheesecake (chiizu keeki) and sponge layered celebration cake
- Les Chouquettes
- Mary Berry’s Chocolate Loaf
- Milk bread made easy
- quattro frutti flour-less chocolate pavlova
- The Hummingbird Bakery’s Sweet and Salty Chocolate Cake
- thebigfatnoodle’s pancake mix
- Heavenly Chocolate Pots
- Vegetarian
- Baked butternut squash with raclette cheese
- Bulgar wheat salad
- Cheesy cornflake crisps
- Crispy sage and pine nut pasta
- Curried butternut squash and red lentil soup
- Fennel and green papaya salad
- Fried okra and onion rice
- Onion biscuits (milk & cookies amuse bouche)
- Pickled green chillies
- Red cabbage, Stilton and walnut salad (with caramelised onions)
- Red spaghetti
- Risotto verde (with edamame)
- Spicy vegetarian pasta (with cavolo nero)
- Stir fried brussels sprouts
- Stir fried green beans
- Winter Warmer Vegetable Soup
- A four cheese cauliflower cheese
- Aubergine Adventure
- Easy peasy hummus
- Garlic mushroom spaghetti
- Monster’s Dhal Recipe
- My fried (red) carrot cake
- Thai sum tom salad (with tempeh for vegetarians and grilled chicken for the carnivores)
- Vegetarian escargot
- Vietnamese-style spring rolls
- White (savoury) fried carrot cake (Chai tow kway)
- Top Nosh
- Liquid nourishment
- My adventures
- About
- Contact
thebigfatnoodle · Trials and Errors in and out of thebigfatnoodle's kitchen
thebigfatnoodle 