Butter-free banana, apple and walnut bread (no ‘fun’ doesn’t mean no taste…)
Standard · Posted by thebigfatnoodle on March 15, 2012 · 9 Comments
A healthier way is possible Banana bread has to be the most versatile and universally well-loved recipe ever. Every week, I’ll come across someone posting their take on a banana bread recipe. When I got back from Spain recently, my husband asked me if I could make another banana bread because we had 4 sad … Continue reading →
Rate this:
Category Adventures, American, Apples, Bananas, Bread, Breakfast, British, Butter, Cakes, Country life, Dessert, Eggs, Features, Flour, Ingredients, Nuts, Oat bran, oats, Recipes, Stories, Sweet, Vegetarian, Walnuts · Tagged with Apple sauce, Baking powder, Banana, Banana bread, Bread, Butter, Butter-free, Flour, Oat bran, Recipe
Fresh fruit needn’t be boring: chocolate apples and oranges
Posted by thebigfatnoodle on March 10, 2012 · 12 Comments
Have you ever eaten a Terry’s Chocolate Orange? My husband said he and his brother and sister used to get one every Christmas. It was, and remains to this day, a traditional stocking filler in his family. When I was a kid, they used to be sold in Singapore too but I have to be … Continue reading →
Rate this:
Category Adventures, Alcohol, Apples, Butter, chocolate, Cool stuff, Country life, Dessert, Oranges · Tagged with Barcelona, Chocolate, Christmas, Clementine, Food, Fruit, Singapore, Terry's Chocolate Orange
A Conundrum
Posted by bigmonster77uk on March 1, 2012 · 9 Comments
So bigfatnoodle is away at the moment, and I have promised to post a story in her absence, so here goes. I have a big problem with Anchovies. I can’t stand them in any shape of form, especially draped onto pizza or in pasta. Fresh, bleeurgh. In oil, double bleeurgh. SO why, then is it … Continue reading →
Rate this:
Category Apples, Stories, Worcestershire Sauce
Simple salads: Apple, bresaola and cambozola salad
Standard · Posted by thebigfatnoodle on February 21, 2012 · 40 Comments
Changing a lifetime of bad eating habits I am really, really annoyed with myself. I’ve been looking forwarding to making and posting this recipe for some time now, but when I finally made it and took my usual pictures to show you, I forgot to add the toasted walnuts before I took the final snaps. … Continue reading →
Rate this:
Two into one: Pork and apple in a cheese and onion pie
Posted by thebigfatnoodle on February 5, 2012 · 38 Comments
Two into one: Pork and apple in a cheese and onion pie This weekend is the big freeze in Europe and while I hate the cold, I’ve been looking forward to seeing some snow for the first time this winter. At 3pm this afternoon, the weather didn’t disappoint. We started to see little wisps of … Continue reading →
Rate this:
Category Adventures, Apples, Butter, Cheese, chillies, Country life, Cream, Dinner, English, Flour, Herbs, Ingredients, Leftovers, Lunch, onion, Parsley, Pie, Potatoes, Recipes, Sausages, Stories, vegetables · Tagged with Apples, Cheese, Cook, Nigel Slater, Onion, Pastry, Pie, Pork, Shortcrust pastry
Simple pleasures: a red cabbage, stilton and walnut salad (with caramelised red onions)
Posted by thebigfatnoodle on January 6, 2012 · 28 Comments
Simple pleasures = happiness It has been way too long since I posted a salad recipe and I’m doubly happy about this one because it was a fluke and a surprise. It was also a joint creation with my husband (making it that much more memorable) and something that we threw together in haste … Continue reading →
Rate this:
Category Adventures, Apples, Bacon, Cabbage, Celery, Cheese, Cool stuff, Country life, Dinner, Fruit, Fruits, Honey, Ingredients, Leftovers, Lunch, Mushroom, onion, Pears, Pork, Recipes, Stories, Sweet, vegetables, Vinegar, Walnuts · Tagged with Cabbage, Celery, Cook, Recipe, Red Cabbage, Red onion, Salad, Stilton, Vinegar, walnuts
Seasons of Mists and Mellow Fruitfulness – Mother Monster’s Blackberry and Apple Charlotte
Posted by bigmonster77uk on December 9, 2011 · 9 Comments
Season of mists and mellow fruitfulness Close bosom-friend of the maturing sun Conspiring with him how to load and bless With fruit the vines that round the thatch-eaves run; To bend with apples the moss’d cottage-trees, And fill all fruit with ripeness to the core; To swell the gourd, and plump the hazel shells With … Continue reading →
Rate this:
Category Apples, Blackberries, Bread, Butter, Lemon, Stories · Tagged with Apple, Bramble, Christmas, Fruit, John Keats, To Autumn, Until, Wine tasting descriptors
Fresh fruit doesn’t have to be boring #5: apple dunkers with salted butterscotch
Standard · Posted by thebigfatnoodle on October 12, 2011 · 8 Comments
Party favourite As much as I’d love to live in denial, the onset of winter is creeping closer and closer every day. I don’t know about you but why does it always feel like it takes forever for the weather to turn hot in spring and summer, and yet the teeth-chattering chill of winter seems … Continue reading →
Rate this:
Slow cooked rolled roast pork with a sage, bacon and cranberry stuffing and home-made apple sauce and ketchup
Posted by thebigfatnoodle on September 18, 2011 · 12 Comments
Slow cooked rolled roast pork (with a sage, bacon and cranberry stuffing) Whenever I have a big group of friends coming over for dinner, like I did last night, my favourite recipe to turn to is this, a slow cooked rolled roast pork belly, stuffed with my own mixture of cranberries, bacon, sage from our … Continue reading →
Rate this:
Category Adventures, Apples, Country life, Dinner, Fruit, Herbs, Ingredients, Lunch, Pork, Recipes, Sage, Stories, Tomatoes · Tagged with Apple sauce, Bacon, Cooking, Crackling, Home-made, Ketchup, Meat, Pork, Pork belly, Pork rind, Roast, Roast pork
No afternoon tea is complete without cake : apple and banana walnut bread
Posted by thebigfatnoodle on August 21, 2011 · 4 Comments
So easy to bake that even I can’t mess this up Another blogger suggested I try baking an apple bread as I didn’t know what to do with all the apples my brother-in-law gave us (read about that story here). It doesn’t help that I’m really not a confident baker; as someone who measures ingredients … Continue reading →