Pan-seared salmon in a ginger and garlic infused oil
Standard · Posted by thebigfatnoodle on March 27, 2012 · 15 Comments
In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Continue reading →
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Category Adventures, Aubergines, British, Butter, Country life, Courgettes, cumin, Dinner, Fish, Garden, Garlic, Ginger, Herbs, Ingredients, Lemon, Limes, Lunch, onion, paprika, Peppers, Recipes, salmon, seafood, Stories, vegetables, Vegetarian · Tagged with Oil infusions, Olive oil, Paprika, Potato, Roast, salmon, Sunday, Sunday roast, Vegetable
No Fish Friday today: today we’re Fridge Raiders…
Standard · Posted by bigmonster77uk on October 14, 2011 · 6 Comments
Because I work from home, I get called on to get creative in the kitchen a lot more than your average man about the house. I don’t mind at all, as I’ve always loved cooking. To me, it’s one of the fundamentals in life that help ease you through the day, making something wholesome and … Continue reading →
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Category Adventures, Aubergines, Herbs, Leftovers, Stories, Vegetarian · Tagged with Atkins Diet, Aubergines, Bolognese sauce, Cook, Eggplant, Fruit and Vegetable, Home, Olive oil, Recipe, Thailand