Posted by thebigfatnoodle on June 3, 2012 · 16 Comments
The Queen’s Diamond Jubilee As I sit here typing, I’m watching the Queen’s floating pageant take place on our TV. The 1,000 ships that are taking part in the flotilla will actually end up right outside our flat in London at the end of the day. Unfortunately, we no longer live there so we are … Continue reading →
Category Adventures, Baking, blueberries, British, Cakes, Cool stuff, Country life, Dessert, Eggs, English, Features, Flour, Fruit, Fruits, Godalming, Raspberries, Recipes, Singapore, Stories, strawberries, Sweet · Tagged with Cake, Diamond Jubilee, London, Queen, Singapore, Sponge cake, Tasty Kitchen, Union Flag
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Posted by thebigfatnoodle on February 2, 2012 · 36 Comments
Should I or shouldn’t I? I love blueberries. I never actually tried a proper, fresh blueberry until I went to Australia but once I did, I was well and truly hooked. That they’re so healthy and good for you is irrelevant because I just love how they taste. I also love the fact that they’re … Continue reading →
Category Adventures, American, biscuits, blueberries, British, Butter, Cakes, Cheese, Cookies, Country life, Cream, Dessert, Eggs, Ingredients, Lemon, Stories, Sweet, Vegetarian · Tagged with Biscuit, Blueberry, Blueberry cheescake, Butter, Cheesecake, Cook, Cookies, Cream cheese, Home, Lemon
Posted by thebigfatnoodle on November 16, 2011 · 7 Comments
Ok, ok, I really have no excuses. I loved my easy lemon cheesecake pots so much that I had to make them again tonight. I actually only made one because husband was taking the high ground and resisting the lure of cheesecake (actually because he was opting for the chocolate pudding I’d made – that … Continue reading →
Category Adventures, Almonds, blueberries, Country life, Dessert, Lemon, Nuts, oats, Sweet, Vegetarian, Walnuts · Tagged with blueberries, Cheesecake, Cooking, Dessert, strawberries