Time for a change – my big 4-0

Hi everyone I have been offline for some weeks now and I’m sorry if I haven’t responded to your comments or been to visit your blogs. It’s been a turbulent April/May which has sadly included a family funeral. My husband’s Nanny passed away after a few tough months of poor health. She is in a … Continue reading

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Home-made beats shop bought yet again: easy peasy hummus

Easy as long as you don’t mind the washing up I’ve had a can of chickpeas sitting in my cupboard for almost a year – that’s how long it’s been since I’ve wanted to try making my own hummus. Sooooo many people have said that hummus is easy to make but when you work a … Continue reading

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I ‘heart’ bread… freshly baked milk bread

Couldn’t have asked for a nicer accident On Easter Sunday, my husband and I roasted a rib of beef. Our butcher threw in a few veal bones as I wanted to make a bone marrow gravy to go with the rib of beef. As there’s only two of us, we had plenty of roast beef … Continue reading

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A hint of chocolate in prep for Easter: Mary Berry’s Chocolate Loaf Cake

The legend that is Mary Berry I only have one recipe to post this week as I spent last weekend with friends and so I only made it into the kitchen late on Sunday night after everyone had left. I was however determined to herald my husband’s return from his ski trip by making him … Continue reading

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Lamb and avocado wraps

Certainly healthier than a kebab 🙂 With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger … Continue reading

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Savoury Jellies: Crab salad served in a pea shoot and tomato jelly

Jelly making with a savoury twist Some of you may remember that last year, my husband and I visited London’s famous ‘Gherkin’ building to have dinner at Searcy’s restaurant on the top floor. The most memorial part of that night out, apart from the architecture, turned out to be the amuse bouche that we were … Continue reading

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Butter-free banana, apple and walnut bread (no ‘fun’ doesn’t mean no taste…)

A healthier way is possible Banana bread has to be the most versatile and universally well-loved recipe ever. Every week, I’ll come across someone posting their take on a banana bread recipe. When I got back from Spain recently, my husband asked me if I could make another banana bread because we had 4 sad … Continue reading

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A taste of Spain: Croquetas de Jamón / Serrano ham croquettes (reposting as I’m entering this to the easyJet competition)

Please send me on holiday to Barcelona! A taste of Spain: Croquetas de Jamón / Serrano ham croquettes These little babies were my lifesaver when I was in Barcelona last week… My colleagues and I were so busy that we barely found time to eat so it wasn’t until about 10pm on Day 2 of the … Continue reading

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Lazy weekend brunch for one: baked eggs with ham, cheese and tomato

Hi everyone The good news is that I’m back from my work trip, yay! How’s everyone been? Good I hope…! I’ve got lots of catch-up reading and posting to do, and despite the dire conference food I’ve inevitably been subjected to, I did have some good tapas while I was in Barcelona, and I’m planning … Continue reading

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Can you stay for dinner?’s cinna minis (mini cinnamon rolls)

Finding (food) love online – Can you stay for dinner? Guuuuuurrrrrgggghhhhhh….! If you don’t know what that sound is meant to be, it’s actually Homer Simpson drooling whenever he thinks about food. I have had exactly the same ‘guuurrggghh’ moment this weekend – I have found a new blog that I have fallen in love … Continue reading

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