A look back in time: thebigfatnoodle spring clean

Posted by thebigfatnoodle on July 27, 2012 · 17 Comments 

Nothing beats a good spring cleaning It was long overdue but it really needed to be done, and what better way to make sure I stayed off my broken foot then to finally finish the blog clean up I started a few weeks ago. It’s taken me almost a month to do so, not just … Continue reading →

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Category Adventures, Alcohol, American, amuse bouche, Baking, Barbecue, Beef, Breakfast, British, Cakes, Chicken, Cool stuff, Country life, Dessert, Dinner, england, English, Features, Fish, Pork, seafood, Stories, vegetables, Vegetarian · Tagged with , , , , , , ,

Every day should be pancake day

Posted by thebigfatnoodle on July 14, 2012 · 22 Comments 

Be careful what you wish for… When I was growing up, I always wanted to break a limb, ideally my arm. It had nothing to do with wanting broken bones and everything to do with wearing a cast. Kids in the neighbourhood who did break bones and wear casts lorded it over every other able-bodied … Continue reading →

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Category Adventures, American, Breakfast, British, Butter, Cool stuff, Country life, Dessert, Dinner, Eggs, Flour, Godalming, Lunch, Milk, Sugar, Sweet · Tagged with , , , , , ,

A special bulletin: bigmonster launches ourgodalming.com

Standard · Posted by thebigfatnoodle on July 7, 2012 · 7 Comments 

I interrupt today’s usual weekend broadcast with an extra special bulletin… Today is my town’s annual food fair – the Godalming Food Festival 2012. Today is also the launch of my husband’s new community-based online channel. He came up with the idea of creating a local, online video channel when he realised there wasn’t really … Continue reading →

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Category Adventures, British, Country life, england, English · Tagged with , , , ,

A 30-minute summery take on pork and beans – grilled lemon and thyme pork chops with a cider bean casserole

Standard · Posted by thebigfatnoodle on June 23, 2012 · 12 Comments 

Cooking by weather Unfortunately, the ever-changing climate we are experiencing in Europe has turned summer topsy-turvy. I know people already associate the UK with rain and bad weather but what we are going through this summer really is bordering on the ridiculous. Parts of the country are flooded again while in the South-east where I … Continue reading →

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Category Adventures, Alcohol, American, Bacon, Barbecue, Beans, Black eyed beans, borlotti beans, British, Butter, Butter beans, Casserole, Cider, Country life, Dinner, Edamame, English, Garlic, Grill, Herbs, Ingredients, Kidney beans, Lemon, Lunch, Olive oil, onion, Parsley, Recipes, shallots, Spinach, Stew, Thyme, vegetables, Winter · Tagged with , , , , , , , , , ,

It’s curry time! Curry puff puffs, curry filo puffs and curry cups

Posted by thebigfatnoodle on June 17, 2012 · 12 Comments 

Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the curry. It’s Britain’s favourite take-away and I daresay the number of Indian restaurants could rival the number of pubs in the UK quite easily. Anyone know if that might … Continue reading →

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Category Adventures, Baking, British, Chicken, chillies, Cool stuff, Country life, cumin, Curry, Dinner, Edamame, Eggs, English, Features, Flour, Garlic, Godalming, Indian, Ingredients, Lemon, London, Lunch, Mangoes, Noodles, onion, Potatoes, Recipes, shallots, Singapore, Sour, Southern Indian, Spicy, Spinach, Stories, vegetables · Tagged with , , , , , , , , , , ,

For her Majesty… thebigfatnoodle’s Diamond Jubilee cake for the Queen

Posted by thebigfatnoodle on June 3, 2012 · 16 Comments 

The Queen’s Diamond Jubilee As I sit here typing, I’m watching the Queen’s floating pageant take place on our TV. The 1,000 ships that are taking part in the flotilla will actually end up right outside our flat in London at the end of the day. Unfortunately, we no longer live there so we are … Continue reading →

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Category Adventures, Baking, blueberries, British, Cakes, Cool stuff, Country life, Dessert, Eggs, English, Features, Flour, Fruit, Fruits, Godalming, Raspberries, Recipes, Singapore, Stories, strawberries, Sweet · Tagged with , , , , , , ,

Red spaghetti… and a grumpy old woman’s take on the rest of my Chelsea Flower Show 2012 piccies

Posted by thebigfatnoodle on June 3, 2012 · 6 Comments 

Part food post, part flower show As I’d already posted some of the food-oriented images from our trip to the Chelsea Flower Show, I originally set out to focus this post on a staple recipe that has sustained both my husband and I during these last few turbulent weeks. The idea was that I would … Continue reading →

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Category Adventures, Basil, British, Cars, Cherry tomatoes, Cool stuff, Country life, Dinner, English, Features, Garden, Garlic, Italian, onion, oregano, Pasta, Recipes, shallots, Stories, Tomatoes, vegetables, Vegetarian, Vinegar · Tagged with , , , , , , ,

Getting my mojo back, the Chelsea Flower Show and banana cupcakes

Posted by thebigfatnoodle on May 25, 2012 · 13 Comments 

It is what it is Arrrrrrrrrrggghh! All my best intentions flew out the window after my last post almost 3 weeks ago… I’ve always said April/May has never been kind to me and but this year has really been taking the mick… My husband has been really ill, and during that time, I’ve lost a … Continue reading →

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Category Adventures, American, Baking, Bananas, British, Butter, Cakes, Cool stuff, Country life, Dessert, Eggs, strawberries, Sweet · Tagged with , , , , , , ,

I ‘heart’ bread… freshly baked milk bread

Posted by thebigfatnoodle on April 14, 2012 · 11 Comments 

Couldn’t have asked for a nicer accident On Easter Sunday, my husband and I roasted a rib of beef. Our butcher threw in a few veal bones as I wanted to make a bone marrow gravy to go with the rib of beef. As there’s only two of us, we had plenty of roast beef … Continue reading →

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Category Adventures, American, Baking, Bread, Breakfast, British, Cool stuff, Country life, English, Ingredients, Toast · Tagged with , , , , , ,

Easter Sunday roast: Rare rib of beef and bone marrow gravy

Posted by thebigfatnoodle on April 12, 2012 · 12 Comments 

The bones hold all the flavour!  This Easter it’s just been me and my husband last weekend. No friends, no visitors, just him, me and the cats for company. Sadly, it was a bit of a miserable weekend in terms of the weather, full of blustery, cold wind and the ever present drizzle – not … Continue reading →

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Category Alcohol, American, Beef, British, Carrots, Celery, Country life, English, Fennel, Garlic, Ginger, Herbs, Ingredients, onion, oregano, Recipes, Roasting

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