Posted by thebigfatnoodle on April 18, 2012 · 17 Comments
Sticking to the tried and tested Heston Blumenthal made a TV programme all about cheese recently and one of the dishes he ‘re’-made was the humble but utterly delicious cauliflower cheese. I went online to look at his recipe but in all honesty, I don’t have 5 hours spare to make all the component parts … Continue reading →
Category Adventures, Alcohol, American, Baking, broccoli, cauliflower, Cheese, Country life, Dinner, English, Flour, Ingredients, Lunch, Milk, paprika, Recipes, Wine · Tagged with Black pepper, Brie, Cauliflower, Cauliflower cheese, Cheddar cheese, Cheese, Cook, Gruyère (cheese), Heston Blumenthal, Parmesan, Recipe
Posted by thebigfatnoodle on October 4, 2011 · 11 Comments
Veg-tastic dinner: Risotto verde There’s a cheap and cheerful Italian restaurant chain near my work and every time I’m there, I order the same dish time and time again, and it’s not pizza or pasta! Instead, it’s their light, creamy and packed with lots of vegetables risotto verde. Last weekend, I decided to try and … Continue reading →
Category Adventures, Alcohol, Asparagus, broccoli, Country life, Courgettes, Edamame, Ingredients, Italian, onion, Recipes, Restaurants, Rice, vegetables, Vegetarian · Tagged with Arborio, asparagus, beans, Black pepper, broccoli, Cookware and bakeware, edamame, green, Olive oil, Parmigiano-Reggiano, Risotto, Stock (food), Vegetables, vegetarian, verde, Wine, Wine tasting descriptors