What’s better than a baked butternut squash? One that’s smothered in raclette cheese…
Standard · Posted by thebigfatnoodle on February 26, 2012 · 17 Comments
Hola y adiós! I’m flying off to Barcelona today for a few days for work. In all honesty, I’ve been a bundle of nerves these last few weeks getting ready for this conference, and while it’s like my umpteenth time working there, the stress never gets easier. If anything, it gets worse! I’ve barely seen … Continue reading →
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Category Adventures, Beef, Butternut squash, Cheese, Country life, Courgettes, Dinner, English, Grill, Potatoes, Stories · Tagged with Barcelona, Black pepper, butternutsquash, Cheese, Cook, Drizzle, London, Olive oil, Raclette cheese, Steak
Yoghurt spiced grilled chicken breast on cumin-roasted squash and wilted spinach and mushrooms
Posted by thebigfatnoodle on October 31, 2011 · 11 Comments
A different kind of of Sunday dinner When the weather’s crisp but not freezing cold yet, I’m loathe to start thinking about full-on roasts on Sunday. So I think this Indian-inspired marinade for grilled chicken is perfect for that in-between time of year. It’s best if you can marinate the chicken overnight but don’t worry … Continue reading →
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Category Barbecue, Butternut squash, Chicken, chillies, Country life, Curry, Dinner, Garlic, Ginger, Grill, Indian, Ingredients, Lunch, Mushroom, onion, Recipes, Spinach, vegetables · Tagged with butternutsquash, Chicken, Cumin, Grilling, Marination, Mushroom, Olive oil, Spinach