Posted by thebigfatnoodle on July 27, 2012 · 17 Comments
Nothing beats a good spring cleaning It was long overdue but it really needed to be done, and what better way to make sure I stayed off my broken foot then to finally finish the blog clean up I started a few weeks ago. It’s taken me almost a month to do so, not just … Continue reading →
Category Adventures, Alcohol, American, amuse bouche, Baking, Barbecue, Beef, Breakfast, British, Cakes, Chicken, Cool stuff, Country life, Dessert, Dinner, england, English, Features, Fish, Pork, seafood, Stories, vegetables, Vegetarian · Tagged with Barbecue, Chinese cuisine, Cook, Jamie Oliver, London, Olive oil, Pork belly, San Francisco
Posted by thebigfatnoodle on June 27, 2012 · 12 Comments
Japanese cheesecake If you’re a fan of cheesecake but have never tried Japanese cheesecake (chiizu keeki) before, all I can say is that you really don’t know what you’re missing. Japanese cheesecake is pure unadulterated pleasure – it’s soft, pillowy, creamy goodness – and what gives it its unique, velvety, gently cheesy creaminess is that it’s … Continue reading →
Category Adventures, American, Baking, Butter, Cakes, Cheese, Country life, Cream, Dessert, Eggs, Flour, Ingredients, Japanese, Lemon, Milk, Recipes, Sugar, Sweet, Vanilla · Tagged with Butter, Cake, Celebration cakes, Cheesecake, Flour, Japanese cheesecake, Recipe, Whipped cream, Whisk, Zest (ingredient)
One of the perks of my job is that I get to go to Roland Garros (or more commonly known as the French Open) every year. The company I work for is one of the main sponsors of Roland Garros, so we take a bunch of journalists to meet up with some of our execs … Continue reading →
Category Adventures, Baking, Breakfast, Cakes, Cool stuff, Country life, Eggs, Features, Flour, French, Godalming, Ingredients, Recipes, Stories, Sweet · Tagged with bakery, Butter, cakes, Centre Court, choquettes, Choux pastry, David Lebovitz, French Open, Gare Du Nord, Nib sugar, Paris
Posted by thebigfatnoodle on June 3, 2012 · 16 Comments
The Queen’s Diamond Jubilee As I sit here typing, I’m watching the Queen’s floating pageant take place on our TV. The 1,000 ships that are taking part in the flotilla will actually end up right outside our flat in London at the end of the day. Unfortunately, we no longer live there so we are … Continue reading →
Category Adventures, Baking, blueberries, British, Cakes, Cool stuff, Country life, Dessert, Eggs, English, Features, Flour, Fruit, Fruits, Godalming, Raspberries, Recipes, Singapore, Stories, strawberries, Sweet · Tagged with Cake, Diamond Jubilee, London, Queen, Singapore, Sponge cake, Tasty Kitchen, Union Flag
Posted by thebigfatnoodle on May 30, 2012 · 4 Comments
I’m interrupting my usual blogging schedule with this spur-of-the-moment post. My colleague Jess arrived at work today with special (and early) Queen’s Jubilee cupcakes for us all – YUM-O! And it tasted good…! 🙂
Posted by thebigfatnoodle on May 25, 2012 · 13 Comments
It is what it is Arrrrrrrrrrggghh! All my best intentions flew out the window after my last post almost 3 weeks ago… I’ve always said April/May has never been kind to me and but this year has really been taking the mick… My husband has been really ill, and during that time, I’ve lost a … Continue reading →
Category Adventures, American, Baking, Bananas, British, Butter, Cakes, Cool stuff, Country life, Dessert, Eggs, strawberries, Sweet · Tagged with Baking and Confections, Chelsea, Chelsea Flower Show, Cooking, Cupcake, Home, London, Waitrose
Posted by thebigfatnoodle on April 9, 2012 · 13 Comments
Crispy squidgy chocolate goodness As some of you may know, I’m married to a chocolate fiend. My husband has to eat chocolate every day and I’ve never known him not to. So imagine my surprise when this Easter, he told me he didn’t want me to buy him an Easter egg. I thought this was … Continue reading →
Category Adventures, American, Brownies, Butter, Cakes, chocolate, Cookies, Cool stuff, Country life, Dessert, Eggs, Flour, Hazelnuts, Nuts, Stories, Sweet, Walnuts
Posted by thebigfatnoodle on April 4, 2012 · 16 Comments
The legend that is Mary Berry I only have one recipe to post this week as I spent last weekend with friends and so I only made it into the kitchen late on Sunday night after everyone had left. I was however determined to herald my husband’s return from his ski trip by making him … Continue reading →
Category Adventures, Baking, Bread, British, Butter, Cakes, chocolate, Country life, Dessert, Eggs, Flour, Ingredients, Recipes, Stories, Sweet, Vanilla · Tagged with Baking, Cake, Chocolate, Chocolate cake, Cocoa solids, Flour, Mary Berry, Recipe
Posted by thebigfatnoodle on March 20, 2012 · 27 Comments
Sadly carb free doesn’t mean fat-free When we invited our friends over for Sunday lunch last weekend and I decided to make a flour-less chocolate cake, I thought I’d be doing a ‘good’ thing ie producing a carb-free cake as my friends were all trying to cut down on the amount of carbs they ate. … Continue reading →
Category Adventures, Butter, Cakes, chocolate, Country life, Cream, Dessert, Eggs, English, Fruit, Fruits, Ingredients, Recipes, Stories, Sweet, Vegetarian · Tagged with Baking, Butter, Cake, Chocolate, Chocolate cake, Daily Mail, Flour, Flourless cake, Home
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Posted by thebigfatnoodle on March 17, 2012 · 13 Comments
Friend-friendly suppers If there’s one thing I love more than spending my weekends cooking, it’s spending my weekends cooking for friends. I get an obscene, almost indecent, amount of pleasure from it, and nothing pleases me more than having my closest friends around the table laughing, talking, drinking and eating together. Naturally, I use them … Continue reading →
Category Adventures, Baking, Cakes, Chicken, chillies, chocolate, Country life, Courgettes, Curry, Dinner, English, Fennel, Ginger, Indian, Ingredients, Lemongrass, Lunch, onion, paprika, Recipes, Roasting, shallots, Spicy, vegetables · Tagged with Chicken, Cook, Curry, Lemongrass, Recipe, Roast, Sunday, Sunday roast, Vegetable