Posted by thebigfatnoodle on August 14, 2011 · 4 Comments
Diana, if you’re reading this, this one’s for you…! 🙂 Vegetarian escargot I must have been seven or eight years old the first time I tried escargot baked in their shells and smothered in garlic and parsley butter. Of all places, it was at the American Club in Singapore, and it was love at first bite! … Continue reading →
Category Adventures, Car boot sale, French, Ingredients, Stories, Tempeh, Vegetarian · Tagged with Butter, Escargot, French cuisine, Garlic, Parsley, Snail, tempeh, Vegetarianism
Posted by thebigfatnoodle on August 7, 2011 · Leave a Comment
Today was meant to be a post free day. Honestly. My father-in-law’s been staying over and as we woke up to a beautifully sunny morning, we decided to drive out to the Nuthill Car Boot Sale just outside Ripley. We’ve been passing it by on the A3 for the last four years so today was … Continue reading →