A look back in time: thebigfatnoodle spring clean

Nothing beats a good spring cleaning It was long overdue but it really needed to be done, and what better way to make sure I stayed off my broken foot then to finally finish the blog clean up I started a few weeks ago. It’s taken me almost a month to do so, not just … Continue reading

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It’s curry time! Curry puff puffs, curry filo puffs and curry cups

Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the curry. It’s Britain’s favourite take-away and I daresay the number of Indian restaurants could rival the number of pubs in the UK quite easily. Anyone know if that might … Continue reading

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My oriental brunch: chicken and egg congee (my way)

It’ll be lonely meals for one for the next 10 days for me! As I post this on Sunday morning, my husband will be in France, driving off to the mountains for a week of skiing with friends. I will miss him and also miss seeing my friends but I opted not to go because … Continue reading

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Meals for many: Lemongrass and curry-flavoured chicken on roasted fennel, onions, shallots and garlic

Friend-friendly suppers If there’s one thing I love more than spending my weekends cooking, it’s spending my weekends cooking for friends. I get an obscene, almost indecent, amount of pleasure from it, and nothing pleases me more than having my closest friends around the table laughing, talking, drinking and eating together. Naturally, I use them … Continue reading

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Who needs KFC when you can make a crispy ‘cheep cheep’ chicken at home?

Total abstinence is not only impossible, it’s downright silly. I’ve learnt that the more I try and abstain from certain foods, the more I crave them. If I really crave something, I’ve learnt that sometimes it’s good to give in a little, just to get it out of your system so you don’t obsess about … Continue reading

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Winter Warmer at Cliveden – followed by our very own chicken, leek and mushroom millionaire’s pie

thebigfatnoodle and I recently celebrated our 14th wedding anniversary. Every year we seem to be semi-surprised to still be alive and kicking, so each year we seem to push the boat out a little further to celebrate. A couple of years ago, in our never-ending quest for gastronomic satisfaction,we visited The Fat Duck, Heston Blumenthal’s … Continue reading

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Chicken galantine stuffed with sausage, onion and sage

Chicken galantine stuffed with sausage, onion and sage On 25 May, I was contacted by a Wiki project contributor for mycitycuisine. org who asked to me to submit this recipe to their Wiki site! Thanks very much for the offer Daniel! Chicken galantine (stuffed with a sausage, onion, sage and garlic stuffing) A few days … Continue reading

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Cooking with fruit: hot and spicy peachy wings

Cooking with fruit I love chicken wings. They are my favourite part of the chicken to eat. In summer, chicken wings are a barbecue staple; however it’s autumn now; doesn’t mean I have to stop eating them though. I came up with this marinade because I wanted to create one that, after cooking, would effectively … Continue reading

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Yoghurt spiced grilled chicken breast on cumin-roasted squash and wilted spinach and mushrooms

A different kind of of Sunday dinner When the weather’s crisp but not freezing cold yet, I’m loathe to start thinking about full-on roasts on Sunday. So I think this Indian-inspired marinade for grilled chicken is perfect for that in-between time of year. It’s best if you can marinate the chicken overnight but don’t worry … Continue reading

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It’s noodle time: crispy mah mee with chicken and prawns

It’s noodle time: Crispy mah mee with prawns and chicken Ok, it has been waaaaaayyy too long since thebigfatnoodle posted anything with noodles in it. This time, I haven’t taken my inspiration from the hawker stalls from home but from the classic Chinese restaurant. Crispy fried mah mee is one of my mum’s favourite noodle … Continue reading

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