Savoury Jellies: Crab salad served in a pea shoot and tomato jelly

Jelly making with a savoury twist Some of you may remember that last year, my husband and I visited London’s famous ‘Gherkin’ building to have dinner at Searcy’s restaurant on the top floor. The most memorial part of that night out, apart from the architecture, turned out to be the amuse bouche that we were … Continue reading

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Friday means… chilli prawns

Finger lickin’ chilli prawns We made this dish specifically so that we could eat man tou, the Chinese steamed white bread that I’ve only just taught myself to make (recipe here). I guess some people might say that we have a slightly twisted way of thinking up recipes because you don’t normally think of the … Continue reading

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Friday was for fish: crab linguine with crispy sage and prosciutto

friday was for fish: crab linguini with crispy sage and prosciutto Bad enough I had to work late but after getting this dish prepared, photographed, eaten and then typed up, I couldn’t get my internet to work properly and now that I’m finally connected, it’s already Saturday! 🙂 It’s been a while since I posted … Continue reading

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