My favourite Chinese soup of all time: Spare rib and mustard green soup

Posted by thebigfatnoodle on January 24, 2012 · 31 Comments 

What do you eat when you’re ill? I have decided that I am impossible to cook for when ill because I become a very horrible patient. Colds are f–king annoying! One’s not sick enough to be confined to bed but the snot-filled, streaming-eyed person it turns one into means one isn’t fit for company either. … Continue reading →

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Category Cabbage, Carrots, Celery, Cherry tomatoes, chillies, Chinese, Country life, Dinner, Duck, Features, Pork, Recipes, Soup, Sour, Stories, vegetables · Tagged with , , , , ,

A homage to all my French friends: rillettes de canard

Posted by thebigfatnoodle on August 6, 2011 · 3 Comments 

One of the amuse bouches I served at my husband’s 40th was rillettes on toast but the one for his party was unfortunately shop bought as I just didn’t have the time or know-how then to make it from scratch. I’ve always loved French food too but I’ve never really tried to make anything specifically … Continue reading →

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Category Adventures, amuse bouche, Duck, French, Ingredients, Recipes, Stories · Tagged with , , , , , ,

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