One of the perks of my job is that I get to go to Roland Garros (or more commonly known as the French Open) every year. The company I work for is one of the main sponsors of Roland Garros, so we take a bunch of journalists to meet up with some of our execs … Continue reading →
Category Adventures, Baking, Breakfast, Cakes, Cool stuff, Country life, Eggs, Features, Flour, French, Godalming, Ingredients, Recipes, Stories, Sweet · Tagged with bakery, Butter, cakes, Centre Court, choquettes, Choux pastry, David Lebovitz, French Open, Gare Du Nord, Nib sugar, Paris
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Posted by thebigfatnoodle on December 4, 2011 · 12 Comments
Happy anniversary to me 🙂 As you read this on a Sunday morning, my husband and I will be driving to Bray in Berkshire to celebrate our 14th wedding anniversary. I originally never wanted to show pictures of what I or my husband looked like but it seems silly not to since I keep writing … Continue reading →
Category Adventures, Cheese, Cool stuff, Country life, French, Prawns, seafood, Shellfish, Stories, vegetables · Tagged with Cheese, France, markets, Vegetables
Posted by thebigfatnoodle on December 1, 2011 · 15 Comments
Kudos to all mums Last weekend, my husband and I took a long overdue trip to Paris to visit some of our friends. A. was the best man at our wedding and it’s amazing to think that we’ve been friends with him for over 15 years. Work, life, distance, having a child (him, not us) … Continue reading →
Category Adventures, Chives, Cream, Dinner, Fish, French, Herbs, Lemon, Recipes, Rice, salmon, seafood, Vegetarian · Tagged with Baking, chives, Fish, French cuisine, lemons, salmon, seafood, Steaming
Posted by thebigfatnoodle on November 13, 2011 · 6 Comments
Chicken galantine stuffed with sausage, onion and sage On 25 May, I was contacted by a Wiki project contributor for mycitycuisine. org who asked to me to submit this recipe to their Wiki site! Thanks very much for the offer Daniel! Chicken galantine (stuffed with a sausage, onion, sage and garlic stuffing) A few days … Continue reading →
Category Adventures, Bread, Butter, Chicken, Country life, Dinner, French, Garden, Herbs, Ingredients, Mushroom, onion, Pork, Potatoes, Recipes, Sage, sausage · Tagged with Bay leaf, Chicken, Cook, Galantine, Garlic, Onion, Poultry, Roasting, Sausage, Stuffing
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Posted by thebigfatnoodle on October 28, 2011 · 13 Comments
Chinese rainbow salad (with teriyaki salmon and seared scallops) One of the other food bloggers I follow is on what she calls her rainbow diet, eating healthy food the colour of the rainbow, the brighter the better. She’s made some amazing dishes and after the richness of some of my recent creations, I’m going to … Continue reading →
Category Adventures, Beans, Chinese, Country life, Dinner, Edamame, Fish, French, Garden, Ingredients, Japanese, Lunch, onion, Peppers, Recipes, Rice, salad, salmon, scallops, seafood, Singapore, vegetables, Vegetarian · Tagged with Cook, edamame, Fish and Seafood, Green bean, Home, Olive oil, Salad, salmon, scallops, seafood, Tablespoon
Posted by thebigfatnoodle on October 8, 2011 · 3 Comments
Simple is best It’s not even 9am on a Saturday morning today as I sit here typing. I didn’t actually even want to be up before 9am this morning on a Saturday. But I was up, on a Saturday, at 9am (get the message yet? :)) because at 5am, I was woken up by what … Continue reading →
Category Adventures, American, Bacon, Breakfast, Country life, Eggs, French, Ingredients, Recipes, Stories, Sweet, Toast · Tagged with Bread, David Coulthard, Eddie Jordan, Eggs, Eggy bread, French toast, Jake Humphrey, Maple syrup, Singapore, Sweeteners
Posted by thebigfatnoodle on August 21, 2011 · 1 Comment
30 St Mary Axe A couple of times a year, the bigmonster and I treat ourselves to a special night out and try to find somewhere neither of us has been to before. Last Thursday, that special place was 30 St Mary Axe, more commonly and better known by its nickname, The Gherkin. Without doubt, … Continue reading →
Category Adventures, Alcohol, amuse bouche, Cocktails, Features, French, Restaurants, Stories · Tagged with 30 St Mary Axe, England, Famous, Food review, London, London Landmarks, Restaurant, Reviews, The Gherkin
Posted by thebigfatnoodle on August 14, 2011 · 4 Comments
Diana, if you’re reading this, this one’s for you…! 🙂 Vegetarian escargot I must have been seven or eight years old the first time I tried escargot baked in their shells and smothered in garlic and parsley butter. Of all places, it was at the American Club in Singapore, and it was love at first bite! … Continue reading →
Category Adventures, Car boot sale, French, Ingredients, Stories, Tempeh, Vegetarian · Tagged with Butter, Escargot, French cuisine, Garlic, Parsley, Snail, tempeh, Vegetarianism
Posted by thebigfatnoodle on August 6, 2011 · 3 Comments
One of the amuse bouches I served at my husband’s 40th was rillettes on toast but the one for his party was unfortunately shop bought as I just didn’t have the time or know-how then to make it from scratch. I’ve always loved French food too but I’ve never really tried to make anything specifically … Continue reading →
Category Adventures, amuse bouche, Duck, French, Ingredients, Recipes, Stories · Tagged with Cooking, Duck, Evening Standard, French cuisine, James Ramsden, Recipe, Rillettes