Fresh fruit doesn’t have to be boring #4: Quattro frutti chocolate pavlova (gluten-free)
Gluten-free, wheat-free, flour-free but sadly not calorie-free…unless it’s your birthday. Or it’s Christmas. Or Easter. Those days are automatically calorie-free days… 🙂 I was introduced to Australia’s national dish as a Uni student in Melbourne in the early 1990’s but I never learnt how to make one until my mother-in-law taught me (thanks Jeannette!). It’s … Continue reading
