It’s curry time! Curry puff puffs, curry filo puffs and curry cups

Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the curry. It’s Britain’s favourite take-away and I daresay the number of Indian restaurants could rival the number of pubs in the UK quite easily. Anyone know if that might … Continue reading

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Meals for many: Lemongrass and curry-flavoured chicken on roasted fennel, onions, shallots and garlic

Friend-friendly suppers If there’s one thing I love more than spending my weekends cooking, it’s spending my weekends cooking for friends. I get an obscene, almost indecent, amount of pleasure from it, and nothing pleases me more than having my closest friends around the table laughing, talking, drinking and eating together. Naturally, I use them … Continue reading

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Yoghurt spiced grilled chicken breast on cumin-roasted squash and wilted spinach and mushrooms

A different kind of of Sunday dinner When the weather’s crisp but not freezing cold yet, I’m loathe to start thinking about full-on roasts on Sunday. So I think this Indian-inspired marinade for grilled chicken is perfect for that in-between time of year. It’s best if you can marinate the chicken overnight but don’t worry … Continue reading

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You know winter’s on its way when the soups come out to play: curried squash and red lentil soup

An Autumn/Winter Warmer I originally planned to make this with roasted pumpkin to present to my father-in-law for his Fright Night Halloween event in Ferndown this month but I have to admit that I’m not the world’s biggest fan of pumpkin. It’s not that I don’t like it, it’s just that I’d much rather choose … Continue reading

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Monster’s Dhal

    Dhal is a pretty loose concept. Ho ho. Had to get that one out. Again with the haha. Always lentil based, usually meat free, it has been the butt of anti-vegetarian fart gags for many a year. But, all joking aside, it’s a simple dish to make, and makes a great side or even … Continue reading

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