Simple salads: Apple, bresaola and cambozola salad

Changing a lifetime of bad eating habits I am really, really annoyed with myself. I’ve been looking forwarding to making and posting this recipe for some time now, but when I finally made it and took my usual pictures to show you, I forgot to add the toasted walnuts before I took the final snaps. … Continue reading

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Crispy chilli beef

Crispy chilli beef – home-made beats take-away – no contest! Crispy chilli beef has to be one of the most popular dishes people order at Chinese restaurants or from take-aways. More often than not though, the crunchy strips of beef are so tough and so over fried that all you can taste is the greasy … Continue reading

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Crispy and chewy cranberry oat biscuits in less than 30mins

If you’re an impatient baker like me, you’ll love that these biscuits take less than 30 minutes to make and bake Yay, it’s the weekend and that can mean only one thing – a chance for me to tinker in the kitchen! Which is exactly what I did the moment I woke up this morning. … Continue reading

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Simon’s Pesce A.O.P (Baked cod in parma ham with roasted vegetables and A.O.P spinach)

Video games, zombies and dinner Mr Monster: So our good friend Simon came down to stay and play video games a couple of weekends ago. He bought me a zombie cowboy game for Xmas, which I have great pleasure in watching him play, but he also brought over his PS3 console with another Zombie game, … Continue reading

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Two into one: Pork and apple in a cheese and onion pie

Two into one: Pork and apple in a cheese and onion pie This weekend is the big freeze in Europe and while I hate the cold, I’ve been looking forward to seeing some snow for the first time this winter. At 3pm this afternoon, the weather didn’t disappoint. We started to see little wisps of … Continue reading

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A blueberry lemon cheesecake double decker (de-constructed)

Should I or shouldn’t I? I love blueberries. I never actually tried a proper, fresh blueberry until I went to Australia but once I did, I was well and truly hooked. That they’re so healthy and good for you is irrelevant because I just love how they taste. I also love the fact that they’re … Continue reading

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An oriental twist on streaky slices – sweet, sour, spicy and sticky

What do you think you smell of? My mum used to say that she could tell where people came from by how they smelt. She’s a bit bonkers is my mum, and I stopped trying to reason with her on matters like this a long time ago. The last time we had this discussion was … Continue reading

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A Chinese new year special: steamed shui mai, dumpling soup and spring rolls

Gong Hei Fat Choy everybody! Bam’s Kitchen just posted her dumpling recipe a couple of days ago, which made me laugh and smile with joy because my first post for thebigfatnoodle was a tribute to my Shanghainese mother, who taught me how to make Shanghainese dumplings (Click here for my very first bigfatnoodle recipe). Bam’s … Continue reading

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My 100th post, a noodle recipe and thebigfatnoodle’s first competition, called ‘I Slurp for Noodles 2012’

I’ve actually made it to my 100th post. Wow. It wasn’t necessarily a target I’d even thought about when I started thebigfatnoodle but as the wordpress dashboard automatically tallies it for you after every post, I did start to wonder (I think around my 38th) if I would ever make it to a 100. I … Continue reading

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Simple pleasures: a red cabbage, stilton and walnut salad (with caramelised red onions)

Simple pleasures = happiness   It has been way too long since I posted a salad recipe and I’m doubly happy about this one because it was a fluke and a surprise. It was also a joint creation with my husband (making it that much more memorable) and something that we threw together in haste … Continue reading

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