I am alone at home today. My husband has gone to visit his family, providing me with the rare treat of having the house to myself to veg out in as I see fit. I am using this time to clean up this blog and am creating new tabs so it’s easier for people to … Continue reading →
Category Adventures, Cheese, Country life, Dinner, Garden, Herbs, Ingredients, Italian, Lemon, Lunch, Parmesan, Pine nuts, Sage · Tagged with Cook, Olive oil, Parmigiano-Reggiano, Pasta, Pine nut, Recipe, Sunday
Posted by thebigfatnoodle on June 3, 2012 · 6 Comments
Part food post, part flower show As I’d already posted some of the food-oriented images from our trip to the Chelsea Flower Show, I originally set out to focus this post on a staple recipe that has sustained both my husband and I during these last few turbulent weeks. The idea was that I would … Continue reading →
Category Adventures, Basil, British, Cars, Cherry tomatoes, Cool stuff, Country life, Dinner, English, Features, Garden, Garlic, Italian, onion, oregano, Pasta, Recipes, shallots, Stories, Tomatoes, vegetables, Vegetarian, Vinegar · Tagged with Chelsea Flower Show, English garden, Godalming, Italian, Olive oil, Pasta, Queen, Royal Horticultural Society
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Posted by thebigfatnoodle on February 21, 2012 · 40 Comments
Changing a lifetime of bad eating habits I am really, really annoyed with myself. I’ve been looking forwarding to making and posting this recipe for some time now, but when I finally made it and took my usual pictures to show you, I forgot to add the toasted walnuts before I took the final snaps. … Continue reading →
Category Adventures, Apples, Arugula, Beef, Cheese, Chives, Dinner, Dressing, Fruit, Fruits, Godalming, Honey, Ingredients, Italian, Lemon, Lunch, Nuts, Recipes, salad, Vinegar, Walnuts, watercress
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Posted by bigmonster77uk on February 7, 2012 · 25 Comments
Video games, zombies and dinner Mr Monster: So our good friend Simon came down to stay and play video games a couple of weekends ago. He bought me a zombie cowboy game for Xmas, which I have great pleasure in watching him play, but he also brought over his PS3 console with another Zombie game, … Continue reading →
Category Adventures, Alcohol, chillies, Cod, Country life, Courgettes, Dinner, Fish, Garlic, Herbs, Ingredients, Italian, Mushroom, onion, Peppers, Recipes, Spicy, Spinach, Stories, vegetables · Tagged with Aglio, Aglio e Olio, Chili pepper, Cod, Cook, Crushed red pepper, Dinner, Garlic, Olive oil, Parsley
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Posted by thebigfatnoodle on January 10, 2012 · 16 Comments
A dish I’m really, really proud of I’ve just made it past my first week of healthier eating (apart from Sunday’s foie gras) and, so far, I’ve managed to stick to my healthier exercise plan too. I’ll even admit that I’ve secretly enjoyed the exercise. A little. If I had a choice, I’d probably still … Continue reading →
Category Adventures, Cabbage, cavolo nero, Cheese, Cherry tomatoes, chillies, Country life, Dinner, Garlic, Italian, Lunch, Pasta, Recipes, Stories, Tomatoes, vegetables, Vegetarian · Tagged with Cook, Garlic, Home, Kale, Meat, Olive oil, Pasta, Vegetable
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Posted by thebigfatnoodle on January 1, 2012 · 16 Comments
A recipe for my brother – Garlic mushroom spaghetti I don’t know about you lot but after a week of Christmas/holiday stodge, I really, really, really don’t want to see another potato (roasted, chips, whatever!) or piece of ham or turkey again anytime soon. I hate turkey anyway so I’ve already patted myself on the … Continue reading →
Category Cheese, Cherry tomatoes, Country life, Garlic, Italian, Mushroom, Parsley, Pasta, Recipes, Stories, Tomatoes, vegetables, Vegetarian · Tagged with Black pepper, Cook, Garlic, Mushroom, Olive oil, Parmigiano-Reggiano, Pasta, Spaghetti
Posted by thebigfatnoodle on October 22, 2011 · 18 Comments
Fabulous figs I am LOVING the fresh figs we seem to be able to get hold of at the moment. They’re juicy, plump and packed with flavour. I threw this salad together in five minutes when I unexpectedly ended up working from home yesterday and needed to raid the fridge for something quick and easy … Continue reading →
Category Adventures, Cheese, Country life, Dinner, Fruit, Fruits, Ingredients, Italian, Lunch, salad, Stories · Tagged with Balsamic vinegar, Black pepper, Cook, Ficus, Figs, Ham, Mozzarella, Olive oil, Prosciutto, Salad
Posted by thebigfatnoodle on October 6, 2011 · 15 Comments
Mummy dogs As part of this year’s upcoming Halloween celebrations, my father-in-law is organising a ‘Fright Night’ event for families in his local town. So, for the last few weeks, I’ve been researching various low-cost and easy to make Halloween eats and treats for him that will go down well with adults and kids alike. … Continue reading →
Category Adventures, American, Bread, Cheese, Cool stuff, Country life, Features, Ingredients, Italian, Lunch, Recipes · Tagged with Cooking, Dough, Halloween, Holiday, Home, Hot dogs, Mummy, Olive oil, Pizza
Posted by thebigfatnoodle on October 4, 2011 · 11 Comments
Veg-tastic dinner: Risotto verde There’s a cheap and cheerful Italian restaurant chain near my work and every time I’m there, I order the same dish time and time again, and it’s not pizza or pasta! Instead, it’s their light, creamy and packed with lots of vegetables risotto verde. Last weekend, I decided to try and … Continue reading →
Category Adventures, Alcohol, Asparagus, broccoli, Country life, Courgettes, Edamame, Ingredients, Italian, onion, Recipes, Restaurants, Rice, vegetables, Vegetarian · Tagged with Arborio, asparagus, beans, Black pepper, broccoli, Cookware and bakeware, edamame, green, Olive oil, Parmigiano-Reggiano, Risotto, Stock (food), Vegetables, vegetarian, verde, Wine, Wine tasting descriptors
Posted by thebigfatnoodle on September 27, 2011 · 7 Comments
It’s pizza time! Home-made pizzas If you read my post on Sunday about my disastrous whoopsie pies, you’ll know that I’m not much of a baker. I can cook up a storm but when it comes to baking, I seriously don’t think I have the touch required. That’s why I’ve mostly avoided doing any baking. Until now… … Continue reading →
Category Adventures, American, Cheese, Country life, Dinner, Garden, Herbs, Ingredients, Italian, onion, oregano, Pasta, Shopping, Stories, Tomatoes, Vegetarian · Tagged with Dough, Jamie Oliver, Kneading, Mozzarella, Olive oil, Pizza, Recipe, Tomato sauce