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Posted by thebigfatnoodle on March 31, 2012 · 19 Comments
Certainly healthier than a kebab 🙂 With my husband away, I have free rein to eat all the things that he normally doesn’t like or tend to eat. I’d bought myself a lamb steak but with it being so warm and sunny last weekend, I really didn’t fancy a piping hot meal. I wanted finger … Continue reading →
Category Adventures, Avocado, Bread, British, Cherry tomatoes, Country life, Ingredients, Lamb, Lemon, Lunch, Recipes, Rocket, salad, Spicy, Stories, Tomatoes · Tagged with Avocado, Cooking, Home, Hot sauce, Lamb and mutton, Salad, sandwich fillings, sandwich wraps, Sauce
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Posted by thebigfatnoodle on January 19, 2012 · 26 Comments
Cooking with cherries Many moons ago, I tried the Atkins diet. I did lose weight but as with all fad diets, the weight definitely crept back within a few months. One take-away from that episode in my life was certainly never to try fad diets again, but some of the recipes and techniques I researched … Continue reading →
Category Adventures, American, Beef, Carrots, chillies, Fruit, Fruits, Garlic, Herbs, Lamb, paprika, Parsley, Rosemary, Stories, Sweet, Thyme · Tagged with Burgers, Cherries, Cook, Feta, Home, Meat, Mincing, Paprika, Recipe, Teaspoon
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Posted by thebigfatnoodle on November 18, 2011 · 5 Comments
Sweet sherry I don’t get to eat lamb very often. My mom couldn’t stomach the taste or smell of it so when we were growing up, she’d only concede to roasting a leg of lamb (which she herself wouldn’t eat) once every couple of years. Unfortunately, my husband’s also not very keen on lamb. He … Continue reading →
Category Alcohol, Carrots, Celery, Chives, Country life, Cream, Dinner, Lamb, onion, Parsley, Rice, Sherry, vegetables, Winter · Tagged with Bay leaf, Black pepper, Cook, Home, Lamb and mutton, Meat, Paprika, sour cream, stroganoff, Teaspoon