Crispy chilli beef

Crispy chilli beef – home-made beats take-away – no contest! Crispy chilli beef has to be one of the most popular dishes people order at Chinese restaurants or from take-aways. More often than not though, the crunchy strips of beef are so tough and so over fried that all you can taste is the greasy … Continue reading

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A blueberry lemon cheesecake double decker (de-constructed)

Should I or shouldn’t I? I love blueberries. I never actually tried a proper, fresh blueberry until I went to Australia but once I did, I was well and truly hooked. That they’re so healthy and good for you is irrelevant because I just love how they taste. I also love the fact that they’re … Continue reading

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Seasons of Mists and Mellow Fruitfulness – Mother Monster’s Blackberry and Apple Charlotte

Season of mists and mellow fruitfulness Close bosom-friend of the maturing sun Conspiring with him how to load and bless With fruit the vines that round the thatch-eaves run; To bend with apples the moss’d cottage-trees, And fill all fruit with ripeness to the core; To swell the gourd, and plump the hazel shells With … Continue reading

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My French cooking lesson: Isabelle’s saumon en papillote

Kudos to all mums Last weekend, my husband and I took a long overdue trip to Paris to visit some of our friends. A. was the best man at our wedding and it’s amazing to think that we’ve been friends with him for over 15 years. Work, life, distance, having a child (him, not us) … Continue reading

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Guilty as charged… I couldn’t resist and had to make this again but with strawbs instead :)

Ok, ok, I really have no excuses. I loved my easy lemon cheesecake pots so much that I had to make them again tonight. I actually only made one because husband was taking the high ground and resisting the lure of cheesecake (actually because he was opting for the chocolate pudding I’d made – that … Continue reading

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Easy lemon cheesecake (a healthier one too!)

Make your own crunchy base using toasted oats and nuts instead of biscuits A few weeks ago, I made some calorie-busting banofee cheesecake pots which were insanely delicious but I never stopped feeling guilty about how many calories there were in it. I love cheesecake but there has to be a way to make cheesecakes … Continue reading

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