A Spanish-influenced Three Pork Casserole with Chorizo and Puy Lentils
Standard · Posted by thebigfatnoodle on March 13, 2012 · 29 Comments
Cooking with chorizo I’m still in a Spanish frame of mind after my recent trips to Spain. I was there two weeks ago but what some of you might not know is that I actually had to go back again last week for a couple of days. This last trip was for a different work … Continue reading →
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Category Adventures, Alcohol, Baking, Carrots, Casserole, Celery, chillies, Country life, Dinner, Garlic, Herbs, Ingredients, Lentils, Lunch, onion, paprika, Pork, Potatoes, Puy lentils, Recipes, sausage, Sausages, Spanish, Spicy, Stew, Stories, Thyme, vegetables · Tagged with Casserole, Chorizo, Cook, Lentil, Olive oil, Pork, Pork belly, Puy lentils, Sausage, Spain, Stew