Pan-seared salmon in a ginger and garlic infused oil

In a pink frame of mind As you may know, I’m fending for myself at the moment. I spent Sunday making some spaggie boll sauce (as you do), most of which I will freeze but some which I’ll keep to re-heat quickly during this week. However, just because I had to cook for myself this … Continue reading

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A lime and ponzu dressed salmon carpaccio

Valentine’s Day – celebrate it because you want to and not because the calendar tells you to… Tomorrow is Valentine’s Day, which I and many others I know cynically call Hallmark Day. I personally don’t believe that we need a special day to celebrate love when we should be celebrating it every moment of every … Continue reading

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A trip to Little Venice, some photos and a drink + recipe: a honey rum stinger

Little Venice – the one in Maida Vale, London I have taken to going for a brisk 30-40 min walk every day during my lunch break. In the past, I’ve always eaten lunch at my desk, preferring to work through the lunch hour in the hope that I would be able to leave work on … Continue reading

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