It’s curry time! Curry puff puffs, curry filo puffs and curry cups

Posted by thebigfatnoodle on June 17, 2012 · 12 Comments 

Curry in a hurry If there’s one type of food that the Brits have truly taken to their hearts and made their own, it is the curry. It’s Britain’s favourite take-away and I daresay the number of Indian restaurants could rival the number of pubs in the UK quite easily. Anyone know if that might … Continue reading →

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Category Adventures, Baking, British, Chicken, chillies, Cool stuff, Country life, cumin, Curry, Dinner, Edamame, Eggs, English, Features, Flour, Garlic, Godalming, Indian, Ingredients, Lemon, London, Lunch, Mangoes, Noodles, onion, Potatoes, Recipes, shallots, Singapore, Sour, Southern Indian, Spicy, Spinach, Stories, vegetables · Tagged with , , , , , , , , , , ,

A lime and ponzu dressed salmon carpaccio

Standard · Posted by thebigfatnoodle on February 13, 2012 · 27 Comments 

Valentine’s Day – celebrate it because you want to and not because the calendar tells you to… Tomorrow is Valentine’s Day, which I and many others I know cynically call Hallmark Day. I personally don’t believe that we need a special day to celebrate love when we should be celebrating it every moment of every … Continue reading →

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Category Adventures, Chives, Country life, Dressing, Fish, Godalming, Japanese, Limes, London, Recipes, salad, salmon, seafood, Stories, watercress, Winter · Tagged with , , , , , , , , , , , , ,

A trip to Little Venice, some photos and a drink + recipe: a honey rum stinger

Posted by thebigfatnoodle on January 20, 2012 · 24 Comments 

Little Venice – the one in Maida Vale, London I have taken to going for a brisk 30-40 min walk every day during my lunch break. In the past, I’ve always eaten lunch at my desk, preferring to work through the lunch hour in the hope that I would be able to leave work on … Continue reading →

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Category Adventures, Alcohol, British, English, Limes, London, Paddington, Rum, Stories · Tagged with , , , , , , , , ,

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